• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5081145)   Today's Articles (1156)
For: Hashizume K, Ito T, Ishizuka T, Takeda N. Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions. J Biosci Bioeng 2013;116:209-13. [DOI: 10.1016/j.jbiosc.2013.02.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2012] [Revised: 02/13/2013] [Accepted: 02/26/2013] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Akamatsu F, Oda K, Fujita A, Igi Y, Isogai A. Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae. Heliyon 2024;10:e33664. [PMID: 39040413 PMCID: PMC11261792 DOI: 10.1016/j.heliyon.2024.e33664] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2024] [Accepted: 06/25/2024] [Indexed: 07/24/2024]  Open
2
Han B, Hara T, Joh T. Antioxidant Activity and Ferulic Acid Content of Brown Rice Koji and Brown Rice Shio-Koji Prepared Using Three Species of Koji Molds. J JPN SOC FOOD SCI 2020. [DOI: 10.3136/nskkk.67.236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake. J Biosci Bioeng 2020;129:322-326. [DOI: 10.1016/j.jbiosc.2019.09.021] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Revised: 09/26/2019] [Accepted: 09/28/2019] [Indexed: 11/21/2022]
4
Application of Michaelis–Menten in the kinetics of oil palm frond enzymatic hydrolysis for ferulic acid production. SN APPLIED SCIENCES 2020. [DOI: 10.1007/s42452-020-2062-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open
5
Ito T, Sato A, Takahashi I, Ito T, Takano K, Noge K, Okuda M, Hashizume K. Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash. J Biosci Bioeng 2019;128:177-182. [DOI: 10.1016/j.jbiosc.2019.01.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2018] [Revised: 12/22/2018] [Accepted: 01/18/2019] [Indexed: 11/28/2022]
6
Okuda M. Rice used for Japanese sake making. Biosci Biotechnol Biochem 2019;83:1428-1441. [PMID: 30727845 DOI: 10.1080/09168451.2019.1574552] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
7
Wu Z, Zhang J, Pan Q, Li X, Zhang Y, Wang F. Catalytic alcoholysis of alkaline extracted lignin for the production of aromatic esters over SO42−/ZrO2-ATP. RSC Adv 2018;8:12344-12353. [PMID: 35539370 PMCID: PMC9079257 DOI: 10.1039/c8ra00815a] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2018] [Accepted: 03/05/2018] [Indexed: 11/30/2022]  Open
8
Soccol CR, Costa ESFD, Letti LAJ, Karp SG, Woiciechowski AL, Vandenberghe LPDS. Recent developments and innovations in solid state fermentation. ACTA ACUST UNITED AC 2017. [DOI: 10.1016/j.biori.2017.01.002] [Citation(s) in RCA: 194] [Impact Index Per Article: 24.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
9
Formation of ethyl ferulate from feruloylated oligosaccharide by transesterification of rice koji enzyme under sake mash conditions. J Biosci Bioeng 2015;121:281-5. [PMID: 26190354 DOI: 10.1016/j.jbiosc.2015.06.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2015] [Revised: 06/08/2015] [Accepted: 06/24/2015] [Indexed: 11/21/2022]
10
Factors affecting phenolic acid liberation from rice grains in the sake brewing process. J Biosci Bioeng 2014;118:640-5. [DOI: 10.1016/j.jbiosc.2014.05.013] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2014] [Revised: 05/09/2014] [Accepted: 05/19/2014] [Indexed: 11/20/2022]
11
Hashizume K, Ito T, Nakayama A, Okuda M. Analysis of Ferulic andp-Coumaric Acids in Japanese Rice for Sake Brewing. Cereal Chem 2014. [DOI: 10.1094/cchem-06-13-0118-r] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA