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For: Yun BR, Weon JB, Lee J, Eom MR, Ma CJ. Neuroprotective effect of the fermented Gumiganghwal-tang. J Biosci Bioeng 2014;118:235-8. [PMID: 24503423 DOI: 10.1016/j.jbiosc.2014.01.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2013] [Revised: 01/02/2014] [Accepted: 01/07/2014] [Indexed: 02/08/2023]

For:	Yun BR, Weon JB, Lee J, Eom MR, Ma CJ. Neuroprotective effect of the fermented Gumiganghwal-tang. J Biosci Bioeng 2014;118:235-8. [PMID: 24503423 DOI: 10.1016/j.jbiosc.2014.01.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2013] [Revised: 01/02/2014] [Accepted: 01/07/2014] [Indexed: 02/08/2023]

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(The first 100,000 artilces are displayed in RCA.)