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Ribeiro MC, Gebara RS, Taveira GB, de O Carvalho A, Rodrigues R, Mello EO, Nagano CS, Chaves RP, Gomes VM. Anti-Candida Potential of Peptides from Immature and Ripe Fruits of Capsicum chinense Jacq. Probiotics Antimicrob Proteins 2023; 15:1124-1136. [PMID: 35841476 DOI: 10.1007/s12602-022-09968-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/21/2022] [Indexed: 10/17/2022]
Abstract
The objective of this work was to purify and evaluate the antifungal potential of peptides present in immature and ripe fruits of Capsicum chinense Jacq. (accession UENF 1706) on the medical importance yeasts. Initially the proteins of these seedless fruits were extracted, precipitated with ammonium sulfate at 70% saturation, followed by heating at 80 °C. Subsequently, the peptide-rich extract was fractionated by DEAE-Sepharose anion exchange. The whole process was monitored by tricine-SDS-PAGE. The results revealed that the fraction retained in anion exchange column, called D2, of immature and ripe fruits significantly inhibit the growth of Candida albicans and C. tropicalis yeasts. Due to the higher yield, the D2 fraction of immature fruits was selected for further purification by reverse phase chromatography on HPLC, where sixteen different fractions (H1-H16) were obtained and these were subjected to antifungal assay at 50 µg mL-1. Although almost all fractions tested had significant growth inhibition, the HI9 fraction inhibit 99% of the two yeasts tested. The effect of treatment with HI3, HI8, HI9, and HI14 fractions on the viability of yeast cells was analyzed due to their strong growth inhibition. We observed that only 50 μg mL-1 of the HI9 fraction is the lethal dose for 100% of the cells of C. albicans and C. tropicalis in the original assay. Although the HI9 fraction had a fungicidal effect on both tested yeasts, we only observed membrane permeabilization for C. tropicalis cells treated with 50 µg mL-1 of this fraction. Through mass spectrometry, we identified that the 6 kDa peptide band of HI9 fraction showed similarity with antimicrobial peptides belonging to the plant defensin family.
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Affiliation(s)
- Marilucia C Ribeiro
- Laboratório de Fisiologia e Bioquímica de Microrganismos, Centro de Biociências E Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, RJ, Brazil
| | - Rodrigo S Gebara
- Laboratório de Fisiologia e Bioquímica de Microrganismos, Centro de Biociências E Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, RJ, Brazil
| | - Gabriel B Taveira
- Laboratório de Fisiologia e Bioquímica de Microrganismos, Centro de Biociências E Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, RJ, Brazil
| | - André de O Carvalho
- Laboratório de Fisiologia e Bioquímica de Microrganismos, Centro de Biociências E Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, RJ, Brazil
| | - Rosana Rodrigues
- Laboratório de Melhoramento Genético Vegetal, Centro de Ciências e Tecnologias Agropecuárias, Universidade Estadual Do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, RJ, Brazil
| | - Erica O Mello
- Laboratório de Fisiologia e Bioquímica de Microrganismos, Centro de Biociências E Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, RJ, Brazil
| | - Celso S Nagano
- Laboratório de Bioquímica Marinha, Departamento de Engenharia de Pesca, Universidade Federal Do Ceará, Fortaleza, CE, Brazil
| | - Renata P Chaves
- Laboratório de Bioquímica Marinha, Departamento de Engenharia de Pesca, Universidade Federal Do Ceará, Fortaleza, CE, Brazil
| | - Valdirene M Gomes
- Laboratório de Fisiologia e Bioquímica de Microrganismos, Centro de Biociências E Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, RJ, Brazil.
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Pluskota WE, Pupel P, Głowacka K, Okorska SB, Jerzmanowski A, Nonogaki H, Górecki RJ. Jasmonic acid and ethylene are involved in the accumulation of osmotin in germinating tomato seeds. JOURNAL OF PLANT PHYSIOLOGY 2019; 232:74-81. [PMID: 30537615 DOI: 10.1016/j.jplph.2018.11.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Revised: 11/15/2018] [Accepted: 11/17/2018] [Indexed: 05/18/2023]
Abstract
The expression of SlNP24 encoding osmotin was studied in germinating tomato seeds Solanum lycopersicum L. cv. Moneymaker. The results show that the accumulation of the transcripts of SlNP24 and its potential upstream regulator TERF1 encoding an ethylene response factor was induced by ethylene and methyl jasmonate in germinating tomato seeds. There was no effect of gibberellins on the expression of the genes studied. The expression of SlNP24 was localized in the micropylar region of the endosperm of tomato seeds. The promoter of tomato osmotin was active in the endosperm cells of transgenic Arabidopsis thaliana seeds, which contain reporter genes under control of SlNP24 promoter. The activity of SlNP24 promoter in A. thaliana reporter line seeds was visible when the expression of its ortholog gene in A. thaliana (AtOMS34) was observed. The mechanism of induction and a possible role of NP24 in germinating tomato seeds are discussed.
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Affiliation(s)
- Wioletta E Pluskota
- Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-718 Olsztyn, Poland.
| | - Piotr Pupel
- Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-718 Olsztyn, Poland
| | - Katarzyna Głowacka
- Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-718 Olsztyn, Poland
| | - Sylwia B Okorska
- Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-718 Olsztyn, Poland
| | - Andrzej Jerzmanowski
- Warsaw University and Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego 5a, 02-106 Warsaw, Poland
| | - Hiroyuki Nonogaki
- Department of Horticulture, Oregon State University, Corvallis, OR, 97331, USA
| | - Ryszard J Górecki
- Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-718 Olsztyn, Poland
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