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For: Oshiro M, Momoda R, Tanaka M, Zendo T, Nakayama J. Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping. J Biosci Bioeng 2019;128:170-6. [DOI: 10.1016/j.jbiosc.2019.02.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 01/22/2019] [Accepted: 02/12/2019] [Indexed: 12/20/2022]
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