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For: Lu X, Wang C, Li Y, Liu P. Improved production and antioxidant activity of exopolysaccharides by submerged culture of Lentinula edodes by the addition of lignocellulose. J Biosci Bioeng 2022;134:162-166. [PMID: 35649960 DOI: 10.1016/j.jbiosc.2022.05.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Revised: 04/28/2022] [Accepted: 05/05/2022] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Xv W, Zheng Q, Ye ZW, Wei T, Guo LQ, Lin JF, Zou Y. Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review. Int J Med Mushrooms 2024;26:1-13. [PMID: 38505899 DOI: 10.1615/intjmedmushrooms.2023052039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/21/2024]
2
Zhu H, Chen Z, Li G, Yao X, Hu Y, Zhao W. Physicochemical, sensory, and antioxidant characteristics of stirred-type yogurt enriched with Lentinula edodes stipe powder. Food Sci Nutr 2023;11:6231-6240. [PMID: 37823167 PMCID: PMC10563725 DOI: 10.1002/fsn3.3563] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2023] [Revised: 06/24/2023] [Accepted: 06/28/2023] [Indexed: 10/13/2023]  Open
3
Yang H, Meng H, Xie L, Huang Z. Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides. Foods 2023;12:foods12051004. [PMID: 36900521 PMCID: PMC10001060 DOI: 10.3390/foods12051004] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 02/12/2023] [Accepted: 02/14/2023] [Indexed: 03/03/2023]  Open
4
Lu X, Zhao Y, Li F, Liu P. Active polysaccharides from Lentinula edodes and Pleurotus ostreatus by addition of corn straw and xylosma sawdust through solid-state fermentation. Int J Biol Macromol 2023;228:647-658. [PMID: 36584775 DOI: 10.1016/j.ijbiomac.2022.12.264] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 12/07/2022] [Accepted: 12/23/2022] [Indexed: 12/29/2022]
5
Wu F, Wang H, Chen Q, Pang X, Jing H, Yin L, Zhang X. Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes. J Fungi (Basel) 2023;9:jof9020237. [PMID: 36836351 PMCID: PMC9960748 DOI: 10.3390/jof9020237] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 01/31/2023] [Accepted: 02/06/2023] [Indexed: 02/12/2023]  Open
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