Valorisation of waste cooking oil using mixed culture into short- and medium-chain length polyhydroxyalkanoates: Effect of concentration, temperature and ammonium

Utilization of gamma irradiated emulsified frying oil wastes as a carbon source for sustainable and economical production of bacterial cellulose membrane

BACKGROUND

Bacterial cellulose (BC) is a nanofibrils macromolecule that possesses unique properties and versatile applications in various fields. For commercial production, agro-industrial wastes were used as sustainable and cost effective alternative sources. Annually, a great amount of frying oil wastes are produced worldwide and disposed illegally resulting in huge environmental disasters. In this regard, the study aimed to investigate the effect of different concentration and increasing doses of gamma irradiation on the potential utilization of emulsified FOW as carbon source for BC production. In addition to tracking the behavior of SCOBY and BCM formation process in the presence of FOW.

METHODOLOGY

The effect of different factors including; concentrations of FOW, incubation period emulsification ratios and gamma irradiation on BC production were investigated and estimated gravimetrically. In addition, the manner of the cellulose membrane formation was closely tracked and was documented by photos.

RESULTS

The data proved that the symbiotic culture (SCOBY), has the ability to utilize frying oil wastes as a sole carbon source. Addition of 1% FOW resulted in (12.1%) increasing the BCM dry weight (2.81 to 3.15 gL- 1 in SWM, while the addition of 1% of the emulsified oil (FOW/E) recording (32.6%) increase in BC dry weight compared with control (5.33 and 4.02 gL- 1, respectively). Further increase in FOW/E concentration (> 2-5%) resulted in a significant gradual decreases (39%) in BC dry weight (from 5.33 to 3.25 gL- 1). Whereas, increasing the incubation period (21- days) resulted in a significant increase in BCM dry weight from 3.79 to 5.32 gL- 1 (40.4%). The effect of gamma irradiation (0-50 kGy) of FOW/E showed an increase in BCM dry weight (2.5%) at dose 10 kGy, while recorded (34.1%) increase compared with control (without FOW). The critical moments of SCOBY while struggling for surviving to gain the oxygen and nutrients required for BC biosynthesis in the presence of FOW have been documented photographically.

CONCLUSION

The present study positively contributes to the field of BC biosynthesis, where the FOW was added to the other agro-industrial wastes as a source of carbon for BC production, in addition to its potential application in the future in bioremediation for controlling environmental pollution.

Enhanced production, functionalization, and applications of polyhydroxyalkanoates from organic waste: A review

Polyhydroxyalkanoates (PHAs) represent a promising class of biodegradable polyesters synthesized by various microorganisms as energy storage compounds. Their versatility and environmental friendliness make them potential candidates for replacing conventional plastics across numerous applications. However, challenges such as limited mechanical properties, high production costs, and thermal instability have hindered their widespread adoption. This paper explores innovative approaches to enhance the production, functionalization, and application of PHAs, particularly through the utilization of organic waste as a substrate, including chitosan, lignin, and cellulose derivatives. By incorporating various additives and blending with other biodegradable materials like chitosan, lignin, and cellulose derivatives, the functional properties of PHAs can be significantly improved. This study also delves into the impact of surface modifications on the thermal stability of PHAs, offering insights into their potential applications in fields such as biomedical implants, packaging, and sustainable materials. These advancements in PHA research not only address current material limitations but also contribute to a more sustainable and circular bioeconomy by valorizing organic waste streams into high-value biopolymers.

Exploiting latent microbial potentials for producing polyhydroxyalkanoates: A holistic approach

Plastics are versatile, however, nonbiodegradable polymers that are primarily derived from fossil fuels and pose notable environmental challenges. However, biopolymers, such as polyhydroxyalkanoates (PHAs), poly(lactic acid), starch, and cellulose have emerged as sustainable alternatives to conventional plastics. Among these, PHAs stand out as strong contenders as they are completely bio-based and biodegradable and are synthesized by microbes as an energy reserve under stress conditions. Despite their limitations, including low mechanical strength, susceptibility to degradation, a restricted scope of application, and high production costs, biopolymers have promising potential. This review explores strategies for enhancing PHA production to address these challenges, emphasizing the need for sustainable PHA production. These strategies include selecting robust microbial strains and feedstock combinations, optimizing cell biomass and biopolymer yields, genetically engineering biosynthetic pathways, and improving downstream processing techniques. Additives such as plasticizers, thermal stabilizers, and antioxidants are crucial for modifying PHA characteristics, and its processing for achieving the desired balance between processability and end-use performance. By overcoming these complications, biopolymers have become more viable, versatile, and eco-friendly alternatives to conventional plastics, offering hope for a more sustainable future.

Metabolic conversion of phenol to polyhydroxyalkanoate (PHA) for addressing dual environmental challenges: A review

A sustainable approach to microbial polyhydroxyalkanoate (PHA) production involves utilizing waste as a substrate, which can include toxic pollutants like phenol as a carbon feedstock. Phenol-contaminated effluents offer cost-effective and readily available resources for PHA production, while simultaneously addressing phenol contamination issues. Understanding the metabolic conversion of phenol to PHA is crucial to enhance its efficiency, especially considering phenol's toxicity to microbial cells and the substrate-dependent nature of microbial PHA production. In this review, the mechanisms of phenol biodegradation and PHA biosynthesis are first independently elucidated to comprehend the role of bacteria in these processes. Phenol can be metabolized aerobically via various pathways, including catechol meta-cleavage I and II, catechol ortho-cleavage, protocatechuate ortho-cleavage, and protocatechuate meta-cleavage, as well as anaerobically via 4-hydrozybenzoate and/or n-caproate formation. Meanwhile, PHA can be synthesized through the acetoacetyl-CoA (pathway I), de novo fatty acids synthesis (pathway II), β-oxidation (pathway III), and the tricarboxylic acid (TCA) cycle, with the induction of these pathways are highly dependent on the substrate. Given that the link between these two mechanisms was not comprehensively reported before, the second part of the review delve into understanding phenol conversion into PHA, specifically polyhydroxybutyrate (PHB). While phenol toxicity can inhibit bacterial performance, it can be alleviated through the utilization of microbial mixed culture (MMC), which offers a wider range of metabolic capabilities. Utilizing phenol as a carbon feedstock for PHB accumulation could offer a viable approach to boost PHA's commercialization while addressing the issue of phenol pollution.

Recent advances in dark fermentative hydrogen production from vegetable waste: role of inoculum, consolidated bioprocessing, and machine learning

Waste-centred-bioenergy generation have been garnering interest over the years due to environmental impact presented by fossil fuels. Waste generation is an unavoidable consequence of urbanization and population growth. Sustainable waste management techniques that are long term and environmentally benign are required to achieve sustainable development. Energy recovery from waste biomass via dark fermentative hydrogen production is a sustainable approach to waste management. Vegetable waste is generated in plenty over the food supply chain and being a rich source of carbon and other nutrients it has been studied for production of biohydrogen. This review aims to offer a comprehensive overview on the potential of vegetable waste as a feedstock for dark fermentative biohydrogen production. The hydrogen output from dark fermentative process is lower and additional strategies are required to improve the production. This review addresses the challenges generally encountered during dark fermentative hydrogen production using vegetable waste and the importance of methods such as bioaugmentation and application of extremophiles for process enhancement. The role of machine learning in the field of biohydrogen production is briefly discussed. The application of dark fermentative effluents for secondary valuable product generation and its contribution to the biohydrogen biorefinery is discussed as well.

The green revolution of food waste upcycling to produce polyhydroxyalkanoates

This review emphasizes the urgent need for food waste upcycling as a response to the mounting global food waste crisis. Focusing on polyhydroxyalkanoates (PHAs) as an alternative to traditional plastics, it examines the potential of various food wastes as feedstock for microbial fermentation and PHA production. The upcycling of food waste including cheese whey, waste cooking oil, coffee waste, and animal fat is an innovative practice for food waste management. This approach not only mitigates environmental impacts but also contributes to sustainable development and economic growth. Downstream processing techniques for PHAs are discussed, highlighting their role in obtaining high-quality materials. The study also addresses sustainability considerations, emphasizing biodegradability and recycling, while acknowledging the challenges associated with this path.

Pseudomonas rhizophila S211 as a microbial cell factory for direct bioconversion of waste cooking oil into medium-chain-length polyhydroxyalkanoates

The present study examines the use of waste cooking oil (WCO) as a substrate for medium-chain-length polyhydroxyalkanoates (mcl-PHA) production by Pseudomonas rhizophila S211. The genome analysis revealed that the S211 strain has a mcl-PHA cluster (phaC1ZC2DFI) encoding two class II PHA synthases (PhaC1 and PhaC2) separated by a PHA depolymerase (PhaZ), a transcriptional activator (PhaD) and two phasin-like proteins (PhaFI). Genomic annotation also identified a gene encoding family I.3 lipase that was able to hydrolyze plant oils and generate fatty acids as favorable carbon sources for cell growth and PHA synthesis via β-oxidation pathway. Using a three-variable Doehlert experimental design, the optimum conditions for mcl-PHA accumulation were achieved in 10% of WCO-based medium with an inoculum size of 10% and an incubation period of 48 h at 30 °C. The experimental yield of PHA from WCO was 1.8 g/L close to the predicted yield of 1.68 ± 0.14 g/L. Moreover, 1H nuclear magnetic resonance spectroscopy analysis confirmed the extracted mcl-PHA. Overall, this study describes P. rhizophila as a cell factory for biosynthesis of biodegradable plastics and proposes green and efficient approach to cooking oil waste management by decreasing the cost of mcl-PHA production, which can help reduce the dependence on petroleum-based plastics.

Approach to Circular Chemistry Preparing New Polyesters from Olive Oil

The transformation of cooking oils and their waste into polyesters is a challenge for circular chemistry. Herein, we have used epoxidized olive oil (EOO), obtained from cooking olive oil (COO), and various cyclic anhydrides (such as phthalic anhydride PA, maleic anhydride MA, and succinic anhydride SA) as raw materials for the preparation of new bio-based polyesters. For the synthesis of these materials, we have used the bis(guanidine) organocatalyst 1 and tetrabutylammonium iodide (Bu₄NI) as cocatalyst. The optimal reaction conditions for the preparation of poly(EOO-co-PA) and poly(EOO-co-MA) were 80 °C for 5 h using toluene as solvent; however, the synthesis of poly(EOO-co-SA) required more extreme reaction conditions. Furthermore, we have exclusively succeeded in obtaining the trans isomer for MA-polyester. The obtained biopolyesters were characterized by NMR, Fourier transform infrared, thermogravimetric analysis, and scanning electron microscopy analyses. Since there are few examples of functionalized and defined compounds based on olive oil, it is innovative and challenging to transform these natural-based compounds into products with high added value.