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For: Espinosa-Ramírez J, Garza-Guajardo I, Pérez-Carrillo E, Serna-Saldívar SO. Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease. J Cereal Sci 2017. [DOI: 10.1016/j.jcs.2016.12.009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Xiao R, Lou H, Hu R, Li S, Zheng Y, Wang D, Xu Y, Xu Y, Li Y. Enzymatic production and physicochemical and functional properties of sorghum protein isolates. Int J Biol Macromol 2024;283:137421. [PMID: 39542297 DOI: 10.1016/j.ijbiomac.2024.137421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2024] [Revised: 10/25/2024] [Accepted: 11/06/2024] [Indexed: 11/17/2024]
2
Adebo JA, Kesa H. Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties. Heliyon 2023;9:e17296. [PMID: 37389048 PMCID: PMC10300366 DOI: 10.1016/j.heliyon.2023.e17296] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 05/31/2023] [Accepted: 06/13/2023] [Indexed: 07/01/2023]  Open
3
Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin. Journal of Food Science and Technology 2019;57:1100-1109. [PMID: 32123431 DOI: 10.1007/s13197-019-04145-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/12/2019] [Accepted: 10/28/2019] [Indexed: 10/25/2022]
4
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.005] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
5
Zou L, Xie A, Zhu Y, McClements DJ. Cereal proteins in nanotechnology: formulation of encapsulation and delivery systems. Curr Opin Food Sci 2019. [DOI: 10.1016/j.cofs.2019.02.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
6
Hums ME, Moreau RA, Yadav MP, Powell MJ, Simon S. Comparison of bench-scale decortication devices to fractionate bran from sorghum. Cereal Chem 2018. [DOI: 10.1002/cche.10087] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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