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For: Ji T, Penning B, Baik BK. Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2018.08.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Ghendov-Mosanu A, Popa N, Paiu S, Boestean O, Bulgaru V, Leatamborg S, Lupascu G, Codină GG. Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars. Foods 2024;13:1671. [PMID: 38890900 PMCID: PMC11171531 DOI: 10.3390/foods13111671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2024] [Revised: 05/22/2024] [Accepted: 05/24/2024] [Indexed: 06/20/2024]  Open
2
Gao W, Jiang Y, Yang X, Li T, Zhang L, Yan S, Cao J, Lu J, Ma C, Chang C, Zhang H. Functional analysis of a wheat class III peroxidase gene, TaPer12-3A, in seed dormancy and germination. BMC PLANT BIOLOGY 2024;24:318. [PMID: 38654190 PMCID: PMC11040755 DOI: 10.1186/s12870-024-05041-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Accepted: 04/18/2024] [Indexed: 04/25/2024]
3
Patwa N, Penning BW. Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits. FRONTIERS IN PLANT SCIENCE 2023;14:1137808. [PMID: 37346135 PMCID: PMC10280069 DOI: 10.3389/fpls.2023.1137808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/04/2023] [Accepted: 05/02/2023] [Indexed: 06/23/2023]
4
Sanchez-Bragado R, Molero G, Araus JL, Slafer GA. Awned versus awnless wheat spikes: does it matter? TRENDS IN PLANT SCIENCE 2023;28:330-343. [PMID: 36494304 DOI: 10.1016/j.tplants.2022.10.010] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 10/24/2022] [Accepted: 10/31/2022] [Indexed: 06/17/2023]
5
Kweon M, Slade L, Levine H. Impacts of weathering/pre‐harvest sprouting in the field on the milling and flour quality of soft wheats, and resulting baking performance for soft wheat‐based baked products. Cereal Chem 2022. [DOI: 10.1002/cche.10534] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
6
Iuga M, Boestean O, Ghendov-Mosanu A, Mironeasa S. Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties. Foods 2020;9:foods9060828. [PMID: 32599829 PMCID: PMC7353663 DOI: 10.3390/foods9060828] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2020] [Revised: 06/18/2020] [Accepted: 06/22/2020] [Indexed: 02/08/2023]  Open
7
Codină G, Ropciuc S, Voinea A, Dabija A. Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate. FOODS AND RAW MATERIALS 2019. [DOI: 10.21603/2308-4057-2019-1-185-192] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
8
Codină GG, Dabija A, Oroian M. Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks. Foods 2019;8:E447. [PMID: 31581568 PMCID: PMC6835905 DOI: 10.3390/foods8100447] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2019] [Revised: 09/20/2019] [Accepted: 09/26/2019] [Indexed: 11/16/2022]  Open
9
Codină GG, Istrate AM, Gontariu I, Mironeasa S. Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features. Foods 2019;8:E333. [PMID: 31395832 PMCID: PMC6723165 DOI: 10.3390/foods8080333] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2019] [Revised: 08/03/2019] [Accepted: 08/05/2019] [Indexed: 12/02/2022]  Open
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