Determination of free metal ion concentrations with AGNES in low ionic strength media

Free indium concentration determined with AGNES

Indium is increasingly used in electronic devices, from which it can be mobilized towards environmental compartments. Speciation of In in waters is important for its direct ecotoxicological effects, as well as for the fate of this element in the environment (e.g. fluxes from or towards sediments). Free indium concentrations in the environment can be extremely low due to hydrolysis, especially important in trivalent cations, to precipitation and to complexation with different ligands. In this work, the free indium concentration (which is a toxicologically and geochemically relevant fraction) in aqueous solutions at pH3 has been measured with an adapted version of the electroanalytical technique AGNES (Absence of Gradients and Nernstian Equilibrium Stripping). Speciation measurements in mixtures of indium with the ligands NTA (nitrilotriacetic acid) and oxalate indicate that the values of their stability constants in the NIST46.6 database are less adequate than those published in some more recent literature. The extraordinary lability and mobility of In-oxalate complexes allow the measuring of free indium concentrations below nmol/L in just 25s of deposition time.

Determination of the complexing capacity of wine for Zn using the absence of gradients and nernstian equilibrium stripping technique

The complexing capacity of synthetic (0.011 M tartrate in 13.5% ethanol) and real wine (Raimat Abadia) in titrations with added total Zn concentrations up to 0.03 M has been determined following the free Zn concentrations with AGNES (absence of gradients and Nernstian equilibrium stripping) technique. A correction to find the preconcentration factor or gain (Y(1)) really applied at each one of the ionic strengths reached due to Zn additions along the titration has been applied. The standard implementation of AGNES to real wine led to the observation of two anomalous behaviors: (a) an increasingly negative current in the deposition stage (labeled as "HER" effect) and (b) a minimum in the currents of the stripping stage plot (labeled as the "dip" effect). A practical strategy to apply AGNES avoiding the dip effect has been developed to quantify properly free Zn concentrations. The van den Berg-Ružic-Lee linearization method (assuming the existence of just 1:1 complexes) has been adapted to consider the dilution effect and the ionic strength changes. Aggregated stability constants and total ligand concentrations have been calculated from synthetic and wine titration data. The found complexing capacity in the studied wine (c(T,L) = 0.0179 ± 0.0007 M) indicates the contribution of ligands other than tartrate (which is confirmed to be the main one).