Raigani ZM, Nosrati K, Collins AL. Fingerprinting sub-basin spatial sediment sources in a large Iranian catchment under dry-land cultivation and rangeland farming: Combining geochemical tracers and weathering indices.
JOURNAL OF HYDROLOGY. REGIONAL STUDIES 2019;
24:100613. [PMID:
31417849 PMCID:
PMC6686636 DOI:
10.1016/j.ejrh.2019.100613]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 06/26/2019] [Accepted: 06/27/2019] [Indexed: 04/24/2023]
Abstract
STUDY REGION
The Kamish River catchment (308 km2); a mountainous agricultural catchment under dry-land and rangeland farming located in Kermanshah province, in western Iran.
STUDY FOCUS
The main objective of this study was to apportion sub-basin spatial source relative contributions to target channel bed sediment samples using a composite fingerprinting procedure including a Bayesian un-mixing model. In total, thirty-four geochemical tracers, eleven elemental ratios and different weathering indices were measured or estimated for 43 tributary sediment samples collected to characterise three sub-basin spatial sediment sources and eleven target bed sediment samples collected at the outlet of the main basin. Statistical analysis was used to select three different composite signatures.
NEW HYDROLOGICAL INSIGHTS FOR THE REGION
Using a composite signature based on KW-H and DFA, the respective relative contributions (with uncertainty ranges) from tributary sub-basins 1, 2 and 3 were estimated as 54.3% (47.8-62.0), 11.4% (4.2-18.7) and 34.3% (27.6-39.9), compared to 72.0% (61.6-82.7), 13.6% (9.0-18.5) and 14.2% (3.1-25.4) using a combination of KW-H and data mining, and 50.8% (42.8-59.9), 28.7% (20.2-37.3) and 20.3% (12.7-27.2) using a fingerprint selected by KW-H and PCCA. The root mean square difference between these source estimates highlighted sensitivity to the composite signatures. Evaluation of the un-mixing model predictions using virtual mixture tests confirmed agreement between modelled and known source proportions.
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