Novel micro/ultra/nanocentrifugation membrane process assessment for revalorization and reclamation of agricultural wastewater

On the modeling and optimization of two-phase olive-oil washing wastewater treatment and polyphenols recovery by ceramic tubular microfiltration membranes

This research is focused on modelling and optimization of the performance of a 'green procedure' based on microfiltration (MF) technology, for recovery of high added-value antioxidant compounds (TACs) from two-phase olive-oil washing wastewater (OOWW) and its treatment. Concern of olive oil industry to improve the production process in line with Circular Economy is vital to make it respectful with the environment including the management of the generated effluents. Key operational factors of the MF process were studied, modelled and optimized by multifactorial statistical analysis. Box-Behnken design was implemented and data analyzed by ANOVA and interpreted by RSM methodology. MF flux was ulteriorly modelled by a second-grade quadratic fitting equation comprising the significant operating variables, being them pressure and tangential velocity. Optimized flow achieved 10962.4 L/hm² at 8.5 bar, 4.2 L/min tangential velocity, ambient temperature (25 °C) and raw pH (5.13). Finally, multiple-response permitted to optimize up to 67% TSS rejection and minimum rejection of TACs of 22.9%, upon 3.57 bar, 4.2 m/s, 23.4 °C and effluent pH of 5.1, meaning the recovery of 77.1% of TACs from OOWW in the permeate stream, up to 1207.1 mg/L. Results show that the proposed process allows a reduction in energy consumption by using the raw effluent with unmodified pH and ambient temperature.

A review on membrane separation processes focusing on food industry environment-friendly processes

Food processing industries have led to several environmental impacts due to their high water and energy consumption, as well as soil and water bodies' contamination through improper waste disposal. Membrane Separation Processes (MSP) emerge as an important alternative to enable the adoption of sustainable processes by food industries, since satisfying the requests of innovative processes and equipment design, such as smaller, cleaner, more energy-efficient processes (mild conditions) without the usage of chemical agents. Membrane-based processes fulfill these requirements, and their potential has been broadly recognized in the last few years. This review provides a comprehensive and up-to-date overview of the application of MSP in sustainable processes in the different segments of the food industry over the last 10 years. Waste and wastewater treatment, recovery of valuable compounds and water for reuse, and alternatives to high energy consumption processes were identified as sustainable processes in this context. One trend found is the potential for adding value to production chains by obtaining valuable compounds that have not been explored yet. As a perspective for future research, this review showed that it is advisable to implement MSP in different industrial environments in order to make current processes environmentally sustainable and less polluting.

Wastewater in the food industry: Treatment technologies and reuse potential

Water is the most extensively used raw material in the food and beverage industry. This industrial sector has a negative impact on the environment and economy as a result of rising water demand and wastewater production. With the increasing scarcity of drinking water, the reuse of wastewater streams has become an important economic and ecological concern. Therefore, the optimisation of water consumption and wastewater reuse in the food industry is essential. On the other hand, several countries limit the reuse of wastewater because of legal curtailment, public health and safety concerns. This represents a major challenge for both industries and administrations due to the technical complexity and financial costs involved. The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage industry. Moreover, the various case studies of already employed technologies for the food industry wastewater treatment and reuse have been analysed for their performance. Also, this review reveals future research on the application of other innovative technologies such as ultraviolet irradiation and micro electrolysis. However, the successful implementation of reuse strategies is associated with the holistic evaluation of local factors such as governmental incentives, social acceptance and legislation harmonisation related to the cost, risks, and environmental performance.

Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

The production of olive oil is accompanied by the generation of a huge amount of waste and by-products including olive leaves, pomace, and wastewater. The latter represents a relevant environmental issue because they contain certain phytotoxic compounds that may need specific treatments before the expensive disposal. Therefore, reducing waste biomass and valorizing by-products would make olive oil production more sustainable. Here, we explore the biological actions of extracts deriving from olive by-products including olive pomace (OP), olive wastewater (OWW), and olive leaf (OLs) in human colorectal carcinoma HCT8 cells. Interestingly, with the same phenolic concentration, the extract obtained from the OWW showed higher antioxidant ability compared with the extracts derived from OP and OLs. These biological effects may be related to the differential phenolic composition of the extracts, as OWW extract contains the highest amount of hydroxytyrosol and tyrosol that are potent antioxidant compounds. Furthermore, OP extract that contains a higher level of vanillic acid than the other extracts displayed a cytotoxic action at the highest concentration. Together these findings revealed that phenols in the by-product extracts may interfere with signaling molecules that cross-link several intracellular pathways, raising the possibility to use them for beneficial health effects.

Water reclamation and reuse

Literature published in 2018 pertinent to water reclamation and reuse has been classified into five topics: safe reuse, treatment technologies, management, assessment, and case studies. Researches have been conducted to develop new technologies and improve conventional treatments for achieving sustainable wastewater reclamation, and increasing efforts have been made to facilitate safe water reuse. PRACTITIONER POINTS: The way of publicity greatly influences people's acceptance of water reuse and willingness to purchase produce irrigated with recycled water. Integrated process is the most commonly used treatment technology to reclaim water. There is a lack of local or regional regulatory and policy for sustainable water management.