Fluorescence characteristics and source analysis of DOM in groundwater during the wet season in the CKDu zone of North Central Province, Sri Lanka

Mechanisms of reactive intermediates formation in saline-alkali agricultural waters

Reactive intermediates (RIs) are critical in nutrient cycling and pollution mitigation, yet their behavior in salinized agricultural waters remains underexplored. This study investigates RIs formation in rice cultivation water from a typical saline-alkali region in China. Singlet oxygen was more pH-sensitive than hydroxyl radical (•OH), while triplet excited-state dissolved organic matter were more influenced by salinity. Steady-state •OH concentration ([•OH]ss) correlated strongly with concentrations of nitrite ([NO2--N]) and nitrate ([NO3--N]), with photolysis of NO2- and NO3-, and DOM contributing 19.50 %, 6.93 %, and 73.57 % to •OH formation, respectively. [RIs]ss positively correlated with fluorescence index and negatively with autochthonous index, indicating exogenous DOM as a major RIs source. Additionally, [•OH]ss was linked to aromatic content and DOM molecular weight, highlighting the importance of DOM structure in •OH production. These findings clarify the formation pathways of RIs in saline-alkali waters, informing ecological restoration and environmental management.

Quality and sources of food and water consumed by people with chronic kidney disease of unknown etiology in Sri Lanka: a systematic review

BACKGROUND

Prevalence data indicates that chronic kidney disease (CKD) affects approximately 15% of people worldwide, and chronic kidney disease of unknown etiology (CKDu) is highly prevalent in Sri Lanka. Food and water contamination are factors that were suggested as associated with CKDu. This systematic review aimed to summarize evidence on the patterns in quality and sources of food and water consumed by people with CKDu in Sri Lanka.

METHODS

MEDLINE, EMBASE, PsycINFO, and SLJOL databases were searched from inception to August 2024 for studies investigating the quality and sources of food and water consumed by the people with CKDu in Sri Lanka. Studies assessing children below 18 years, pregnant women and dialysis patients were excluded. Studies not specifically investigating CKDu were likewise excluded from the review. Two independent reviewers completed the screening, and the conflicts were resolved by consensus. Extracted data were presented as a narrative summary.

RESULTS

Of 1067 studies, 57 were eligible for the final analysis. Commonly investigated food sources were contaminated with heavy metals, while water sources were contaminated with heavy metals, toxic anions and cations, agrochemicals, fertilizers, herbicides, glyphosate, and aminomethylphosphonic acid (AMPA).

CONCLUSION

Nephrotoxic heavy metals and fluoride contamination alter the quality of food and water, and pose high risks with regard to the kidney function of the people in Sri Lanka. Appropriate strategies to reduce the contamination of heavy metals, agrochemicals, and major ions that afftect the quality of water and food, should be implemented to lower the burden of CKDu in Sri Lanka.

Insight into spatial variations of DOM fractions and its interactions with microbial communities of shallow groundwater in a mesoscale lowland river watershed

Dissolved organic matter (DOM) plays a crucial role in driving biogeochemical processes and determining water quality in shallow groundwater systems, where DOM could be susceptible to dynamic influences of surface water influx. This study employed fluorescence excitation-emission matrix (EEM) spectroscopy combined with principal component coefficients, parallel factor analysis (PARAFAC), co-occurrence network analysis and structural equation modeling (SEM) to examine changes of DOM fractions from surface water to shallow groundwater in a mesoscale lowland river basin. Combining stable isotope and hydrochemical parameters, except for surface water (SW), two groups of groundwater samples were defined, namely, deeply influenced by surface water (IGW) and groundwater nearly non-influenced by surface water (UGW), which were 50.34 % and 19.39 % recharged by surface water, respectively. According to principal component coefficients, reassembled EEM data of these categories highlighted variations of the tyrosine-like peak in DOM. EEMs coupled with PARAFAC extracted five components (C1-C5), i.e. C1, protein-like substances, C2 and C4, humic-like substances, and C3 and C5, microbial-related substances. The abundance of the protein-like was SW > IGW > UGW, while the order of the humic-like was opposite. The bacterial communities exhibited an obvious cluster across three regions, which hinted their sensitivity to variations in environmental conditions. Based on co-occurrence, SW represented the highest connectivity between bacterial OTUs and DOM fractions, followed by IGW and UGW. SEM revealed that microbial activities increased bioavailability of the humic-like in the SW and IGW, whereas microbial compositions promoted the evolution of humic-like substances in the UGW. Generally, these results could be conducive to discern dissimilarity in DOM fractions across surface water and shallow groundwater, and further trace their interactions in the river watershed.

Degree of human activity exert differentiated influence on conventional and emerging pollutants in drinking water source

Anthropogenic pollution poses a significant threat to drinking water sources worldwide. Previous studies have focused on the occurrence of pollutants in drinking water sources, but the impact of human activities on different types of pollutants in drinking water sources is still unclear. In this study, we chose the upper reaches of the Dongjiang River (URDR) as a case study to investigate the distribution characteristics of conventional pollutants, pesticides, and antibiotics along the gradient of human intervention. Our findings reveal that human activities can effect both conventional pollutants and emerging pollutants in the URDR to varying degrees. The escalation of human activities correlates with a rising trend in conventional pollutants, such as nitrogen (N) and phosphorus (P). Notably, only C1 (terrestrial humus) in dissolved organic matter (DOM) exhibits this increasing pattern. Pesticide and antibiotic concentrations are highest in areas with moderate and high levels of human activity, respectively, and the degree of eutrophication of drinking water closely follows the gradient of human activity. Our results also indicate that most pesticides pose a significant risk in the URDR, particularly pyrethroid pesticides (PYRs). Out of all antibiotics, only Norfloxacin (NFX) and Penicillin G (PENG) are classified as high-risk, with NFX exhibiting significant variation across different degrees of human activity. C1 and TP were the most important factors affecting the distribution of organophosphorus (OPPs) and PYRs, respectively. In conclusion, varying degrees of human activity exert differentiated influences on conventional and emerging pollutants in drinking water sources.

Interaction between the hydrochemical environment, dissolved organic matter, and microbial communities in groundwater: A case study of a vegetable cultivation area in Huaibei Plain, China

Intensive vegetable planting has a profound impact on the surrounding aquatic environment. The self-purification ability of groundwater is poor, and it is difficult to return groundwater to its original state once polluted. Therefore, it is necessary to clarify the impact of intensive vegetable planting on groundwater. This study selected the groundwater of a typical intensive vegetable planting base in the Huaibei Plain of China as the research object. This work analyzed the content of major ions, the dissolved organic matter (DOM) composition, and the bacterial community structure in groundwater. Redundancy analysis was used to explore the interactions between the major ions, the DOM composition, and the microbial community. The results showed that under the influence of intensive vegetable planting, the F- and NO3--N contents in groundwater were significantly increased; the excitation-emission matrix combined with parallel factor analysis identified four fluorescent components (C1 and C2 were humus-like components, while C3 and C4 were protein-like components), which mainly consisted of protein-like components. Proteobacteria was the dominant phylum (mean = 69.27 %), followed by Actinobacteriota (mean = 7.25 %) and Firmicutes (mean = 4.02 %), which together explained over 80 % of the total abundance; and TDS, pH, K+, and C3 were the main influencing factors affecting the microbial community structure. This study provides a better understanding of the impact of intensive vegetable cultivation on groundwater.