Exploration of reaction rates of chlorine dioxide with tryptophan residue in oligopeptides and proteins

Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review

The survival characteristics of bacterial pathogens, including Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli, in foods with a low water activity (aw) have been extensively examined and reported. Microbial attachment on the food-contact surfaces can result in cross-contamination and compromise the safety of low-aw foods. The bactericidal potential of various conventional and novel disinfection technologies has been explored in the dry food industry. However, the attachment behavior of bacterial pathogens to food-contact surfaces in low-aw conditions and their subsequent response to the cleaning and disinfection practices requires further elucidation. The review summarizes the elements that influence disinfection, such as the presence of organic residues, persistent strains, and the possibility of microbial biotransfer. This review explores in detail the selected dry disinfection technologies, including superheated steam, fumigation, alcohol-based disinfectants, UV radiation, and cold plasma, that can be used in the dry food industry. The review also highlights the use of several wet disinfection technologies employing chemical antimicrobial agents against surface-dried microorganisms on food-contact surfaces. In addition, the disinfection efficacy of conventional and novel technologies against surface-dried microorganisms on food-contact surfaces, as well as their advantages and disadvantages and underlying mechanisms, are discussed. Dry food processing facilities should implement stringent disinfection procedures to ensure food safety. Environmental monitoring procedures and management techniques are essential to prevent adhesion and allow the subsequent inactivation of microorganisms.

Preparation of bioactive film for regulating chlorine dioxide release based on the hygroscopic properties of chitosan and its application in broccoli preservation

An active packaging film was developed by integrating sodium chlorite (SC) and citric acid (CA) into a Poly(lactic acid)/Poly(butylene adipate-co-terephthalate) (PLA/PBAT) matrix, enabling the controlled release of chlorine dioxide (ClO2) gas. The release of ClO2 was further regulated by introducing chitosan (CS) into the film, leveraging its hygroscopic properties. The results showed that when the addition amount of CS was 4 wt%, the water vapor transmission rate increased by 41.41 %, the water contact angle decreased by 24.4 %, the ClO2 release increased by 2.81 times after 72 h, and the scavenging rate of DPPH free radicals reached 96.26 % after 96 h. When the film was applied to broccoli packaging, it successfully protected the appearance and color of broccoli, effectively inhibited the activity of oxidase and reduced the reduction of active substances, and maintained the marketable quality for up to 8 days. Therefore, this ClO2-releasing active film has application potential in the color protection and preservation of broccoli and other green vegetables.

Effect of NaOCl and ClO2 on seawater desalination using reverse osmosis with cartridge filtration as the pretreatment during the algal bloom

Increased seawater temperature leads to harmful algal blooms (HABs), which releases toxic materials and extracellular polymeric substances (EPS) that are harmful to both humans and the environment. Reverse osmosis (RO) with cartridge filter (CF) as the pretreatment process is often used for desalination process. However, the EPS causes severe fouling on the CF, and RO membrane. Disinfectants, such as NaOCl and ClO2, are commonly used to remove biofouling, because they can oxidize and kill microorganisms. Therefore, our study aims to utilize NaOCl and ClO2 during the CF-RO process to minimize the algal growth within the system and minimize the fouling induced by EPS. Results from this study show that CF can remove more than 50% of protein and 14% of polysaccharides but is not effective in removing toxins. However, with disinfectants, toxic materials were completely oxidized. Improved removal of EPS with CF improved overall performance. The flux reduction in RO process without disinfection was over 60%, however, the flux decline was about 44% and 10% with NaOCl and ClO2, respectively. Both disinfectants were found to be effective, however use of ClO2 is recommended because it is less damaging the membrane, yet more effective in enhancing the performance.

Bacterial inactivation processes in water disinfection - mechanistic aspects of primary and secondary oxidants - A critical review

Water disinfection during drinking water production is one of the most important processes to ensure safe drinking water, which is gaining even more importance due to the increasing impact of climate change. With specific reaction partners, chemical oxidants can form secondary oxidants, which can cause additional damage to bacteria. Cases in point are chlorine dioxide which forms free available chlorine (e.g., in the reaction with phenol) and ozone which can form hydroxyl radicals (e.g., during the reaction with natural organic matter). The present work reviews the complex interplay of all these reactive species which can occur in disinfection processes and their potential to affect disinfection processes. A quantitative overview of their disinfection strength based on inactivation kinetics and typical exposures is provided. By unifying the current data for different oxidants it was observable that cultivated wild strains (e.g., from wastewater treatment plants) are in general more resistant towards chemical oxidants compared to lab-cultivated strains from the same bacterium. Furthermore, it could be shown that for selective strains chlorine dioxide is the strongest disinfectant (highest maximum inactivation), however as a broadband disinfectant ozone showed the highest strength (highest average inactivation). Details in inactivation mechanisms regarding possible target structures and reaction mechanisms are provided. Thereby the formation of secondary oxidants and their role in inactivation of pathogens is decently discussed. Eventually, possible defense responses of bacteria and additional effects which can occur in vivo are discussed.

L-Tryptophan Aqueous Systems at Low Concentrations: Interconnection between Self-Organization, Fluorescent and Physicochemical Properties, and Action on Hydrobionts

As shown by fluorescence monitoring of dissolved organic matter, amino acid L-Trp can be present in natural water. The consequences of the presence of L-Trp at low concentrations in surface water systems are not yet established for hydrobionts. Studying the physicochemical patterns, as well as their relationships to the bioeffects of L-Trp solutions in the low concentration range, can provide new and important information regarding the unknown effects of L-Trp. The self-organization, physicochemical properties, fluorescence, UV absorption, and action of L-Trp solutions on Paramecium caudatum infusoria, Chlorella vulgaris algae were studied in the calculated concentrations range of 1 × 10⁻²⁰–1 × 10⁻² mol/L. The relationship between these phenomena was established using the certified procedures for monitoring the toxicity of natural water and wastewater. It was shown for the first time that aqueous solutions of L-Trp are dispersed systems in which the dispersed phase (nanoassociates) undergoes a rearrangement with dilution, accompanied by coherent changes in the nanoassociates’ parameters and the properties of systems. The non-monotonic concentration dependence of fluorescence intensity (λ_ex at 225 nm, λ_em at 340 nm) is in good agreement with the data on the nanoassociates’ parameters, as well as with both the physicochemical properties of the systems and their bioassay results.

ClO2-Loaded Aerogels with Biocide Effect

In this work, the mechanism of chlorine dioxide's (ClO₂) interaction with aerogel surfaces is described for the first time. To determine the mechanism, three types of aerogels (namely, silica, titania, and zirconia composites) were synthesized and characterized using N₂ sorption isotherm analysis, X-ray diffraction analysis, scanning electron microscopy, and X-ray photoelectron spectroscopy. The kinetics of the ClO₂ interaction mechanism was investigated via ClO₂-controlled sorption and desorption at different temperatures. The process was studied through the theoretical calculation of ClO₂ interaction with the aerogel surface. The biocide efficiency of the as-synthesized ClO₂-loaded aerogels on different bacteria strains was investigated, and efficient microorganism extermination was demonstrated. This system is a disinfectant that can find potential applications in various fields.

Kinetics and Mechanisms of Virus Inactivation by Chlorine Dioxide in Water Treatment: A Review

Chlorine dioxide (ClO₂), an alternative disinfectant to chlorine, has been widely applied in water and wastewater disinfection. This paper aims at presenting an overview of the inactivation kinetics and mechanisms of ClO₂ with viruses. The inactivation efficiencies vary greatly among different virus species. The inactivation rates for different serotypes within a family of viruses can differ by over 284%. Generally, to achieve a 4-log removal, the exposure doses, also being referred to as Ct values (mutiplying the concentration of ClO₂ and contact time) vary in the range of 0.06-10 mg L^-1 min. Inactivation kinetics of viruses show two phases: an initial rapid inactivation phase followed by a tailing phase. Inactivation rates of viruses increase as pH or temperature increases, but show different trends with increasing concentrations of dissolved organic matter (DOM). Both damages in viral proteins and in the 5' noncoding region within the genome contribute to virus inactivation upon ClO₂ disinfection.