Li S, Wu J, Zhang S, Jiao T, Wei J, Chen X, Chen Q, Chen Q. Inner filter effect-based upconversion nanosensor for rapid detection of thiram pesticides using upconversion nanoparticles and dithizone-cadmium complexes.
Food Chem 2024;
434:137438. [PMID:
37713750 DOI:
10.1016/j.foodchem.2023.137438]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 07/26/2023] [Accepted: 09/07/2023] [Indexed: 09/17/2023]
Abstract
Herein, we propose a method for detecting thiram based on the fluorescence inner filter effect using upconversion nanoparticles and dithizone-cadmium complexes (DZ-Cd2+). The ultraviolet absorption of DZ-Cd2+ was in the range of 480-600 nm under alkaline conditions, resulting in fluorescence quenching of the nanoparticles at 540 nm. Thiram had a stronger coordination effect with Cd2+ than dithizone; thus, more thiram-cadmium complex (T-Cd2+) formed when thiram was added, leading to fluorescence recovery at 540 nm. The standard thiram curve was found to have a detection limit of 6.75 ng/mL in the linear range of 0.01-1000 µg/mL. In addition, high-performance liquid chromatography results for detecting thiram in apple samples revealed good application performance. The results demonstrate that the developed method has great potential to detect thiram residues in food.
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