Influence of Aguamiel ( Agave atrovirens ) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse Feeding

Dietary Transitions Toward Sustainable Horse Feeding

Sustainability is the balancing act of optimizing the use of current resources without compromising the current or future environment. Within the agriculture sector the primary focus of sustainability has been to reduce environmental pollution, specifically greenhouse gasses (GHG) emissions, nitrogen emissions, and leaching. For the equine industry the first step towards sustainability is the documentation and critique of current feeding and management practices to permit modifications to enable the industry meet social and legislative obligations. As a monogastric hindgut fermenter on a per kg bodyweight basis the horse has relatively lower GHG emissions compared to ruminants. However, there are several opportunities to further reduce the environmental impact of the equine industry. The majority of these relate to subtle changes, or consideration of, improving feed conversion, using alternative ingredients, and management of fecal material associated with intensive husbandry. To initiate the journey towards sustainability this review documents opportunities with current equine feeding and management practices to reduce the environmental impacts of the equine industry.

Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador

Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to its physicochemical properties and technological applications. Inulin from jicama (Smallanthus sonchifolius) and cabuya (Agave americana) was obtained. The steps for inulin obtention were: raw material preparation, extraction and purification. The extraction conditions were determined using a random design with three levels of stirring speed (0, 130 and 300 rpm), and a 3² factorial experimental design with three levels of temperature (40, 60 and 80 °C) and solid:liquid ratio (1:2, 1:3 and 1:5 S:L). The results showed that the best extractions conditions for jicama were 130 rpm, 75 °C, 1:5 S:L and 25 min; while for cabuya were 80 °C, 300 rpm, 1:5 S-L and 100 min. The weight average molecular weight of inulin from jicama and cabuya were 5799.9 and 4659.75 g/mol, respectively. The identity of the obtained inulin from jicama and cabuya were confirmed by infrared (IR) and Raman spectroscopy. In addition, scanning electron microscopy, differential scanning calorimetry and thermogravimetry analyses were performed to characterize both inulins.

Antimicrobial and Antioxidant Activities of Two Medicinal Plants Cuphea aequipetala var. hispida (Cav.) Koehne and Eryngium comosum Delaroche F Against Bacteria Related to Equine Infections

Functional biocompounds beneficial for animals and humans are in Mexican folk herbs. Cuphea and Eryngium species presented antimicrobial potential. Natural antibiotic uses by ethnoveterinary research with medicinal plants in equine infection or digestive diseases need more scientific evidence. Staphylococcus aureus, Escherichia coli, Salmonella enterica serotype Enteritidis are etiological agents in horses responsible for stable infections, abortions, fetal or perinatal deaths, and resistant intrahospital infections. The main objective of the present research was to evaluate the potential of antimicrobial and antioxidant activities of two Mexican medicinal plants Cuphea aequipetala var. hispida (Cav.) Koehne and Eryngium comosum Delaroche F over Listeria monocytogenes ATCC 19115, Staphylococcus sp., E. coli ATCC 25922, and S. enterica serotype Enteritidis ATCC 13076 bacterium reference strains related to equine infections. Determination of total phenol, saponins, antioxidant activity (ABTS), and antimicrobial activity with diffusion-sensitive discs was performed in triplicate. All the strains were sensitive for both extracts except for E. coli strain that was inhibited only by C. aequipetala. Staphylococcus sp. and S. enterica strains were inhibited equally by both extracts. E. comosum extracts tested have shown the highest effect over L. monocytogenes. In summary, antimicrobial activity was similar to the reported activity of Eryngium species extracts with other different solvents. Present extracts are suggested as a potential alternative antibiotic; definitely, more specific equine pathogen inhibition tests are needed in feed additives for horse nutrition research. In conclusion, antimicrobial activities of Cuphea aequipetala var. hispida (Cav.) Koehne and Eryngium comosum Delaroche F over reference strains related to equine infections suggested these medicinal plants as potential antibiotic sources for horse diseases.

Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken

The immergence of antibiotic resistance, in livestock especially poultry, led to the ban of antibiotics as a growth promoter in some part of the world. This brought about the investigations into the development of various alternatives to antibiotics that will not compromise the integrity of poultry products for safe consumption. Therefore, this study examined the possible impacts of selected plants seeds (pawpaw, mustard, and black cumin) as feed additives on the performance, carcass characteristics, and sensory evaluation of broilers. A total of 180 day-old Arbor Acre Plus chicks were randomly assigned to five treatments of four replicates in a completely randomized design. The five treatments were three plant seed additives: pawpaw (PPS), mustard (MUS), and black cumin (BCS), treatment without additives (CON, i.e., no plants seeds/medications), and treatment with medications and antibiotics (ANT). During the feeding trials that lasted for 8 weeks, body weight gain, feed intake, and feed conversion ratio (FCR) were considered performance data. At the end of the feeding trials, two birds per replicate were slaughtered for carcass parameters and sensory evaluation. Data collected were subjected to analysis of variance. Mustard seed (Brassica juncea) significantly (P = 0.018) supported carcass growth. Further, the highest feed intake was obtained in MUS while the lowest was obtained in CON birds. The PPS had higher (P = 0.013) BWG than in other treatments while the lowest was obtained in CON. Values of FCR were lowest (P = 0.15) in PPS while the highest in CON birds. Furthermore, MUS and PPS had significantly (P = 0.018) and (P = 0.03) higher live weight than CON and ANT, while MUS had higher dressed weight percentage than CON and ANT birds. Broiler meat under diet supplemented with black cumin was relatively found to be most acceptable while meat under mustard seed was the least acceptable. In contrast, the average cost realized per bird was obtained in PPS while the lowest was in CON and ANT. However, broiler diet supplemented with BCS brings about a corresponding decrease in percentage feeding cost reduction among plant supplements.

Equine Contribution in Methane Emission and Its Mitigation Strategies

Greenhouses gas emission mitigation is a very important aspect of earth sustainability with greenhouse gasses reduction, a focus of agricultural and petrochemical industries. Methane is produced in nonruminant herbivores such as horses because they undergo hindgut fermentation. Although equine produce less methane than ruminant, increasing population of horses might increase their contribution to the present 1.2 to 1.7 Tg, estimate. Diet, feeding frequency, season, genome, and protozoa population influence methane production equine. In population, Methanomicrobiales, Methanosarcinales, Methanobacteriales, and Methanoplasmatales are the clade identified in equine. Methanocorpusculum labreanum is common among hindgut fermenters like horses and termite. Naturally, acetogenesis and interrelationship between the host and the immune-anatomical interaction are responsible for the reduced methane output in horses. However, to reduce methane output in equine, and increase energy derived from feed intake, the use of biochar, increase in acetogens, inclusion of fibre enzymes and plant extract, and recycling of fecal energy through anaerobic gas fermentation. These might be feasible ways to reducing methane contribution from horse and could be applied to ruminants too.