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For:	Chang C, Kao T. Antiobesity effect of brewer’s yeast biomass in animal model. J Funct Foods 2019;55:255-262. [DOI: 10.1016/j.jff.2019.02.027] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open

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1	Horn PA, Pedron NB, Junges LH, Rebelo AM, da Silva Filho HH, Zeni ALB. Antioxidant profile at the different stages of craft beers production: the role of phenolic compounds. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03637-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Horn PA, Pedron NB, Junges LH, Rebelo AM, da Silva Filho HH, Zeni ALB. Antioxidant profile at the different stages of craft beers production: the role of phenolic compounds. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03637-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]