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For: Simpson R, Cortés C. An inverse method to estimate thermophysical properties of foods at freezing temperatures: apparent volumetric specific heat. J FOOD ENG 2004. [DOI: 10.1016/j.jfoodeng.2003.09.015] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Simpson R, Cortés C. An inverse method to estimate thermophysical properties of foods at freezing temperatures: apparent volumetric specific heat. J FOOD ENG 2004. [DOI: 10.1016/j.jfoodeng.2003.09.015] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Number	Cited by Other Article(s)
1	Reddy RS, Arepally D, Datta AK. Inverse problems in food engineering: A review. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Cornejo I, Cornejo G, Ramírez C, Almonacid S, Simpson R. Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.07.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.08.035] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.12.002] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	da Silva WP, e Silva CM, Lins MA. Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of heat penetration. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02552.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Determination of the CO2 mass diffusivity of egg components by finite element model inversion. Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.10.035] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Silva MAC, Corrêa JLG, Da Silva ZE. Application of inverse methods in the osmotic dehydration of acerola. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02378.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	da Silva CKF, de Oliveira ASS, Kurozawa LE, Murr FEX, da Silva ZE. CITT and inverse analyses applied to the study of the mushroom drying process. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.06.021] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
9	Mohamed IO. Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.05.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
10	Determination of the diffusion coefficient of dry mushrooms using the inverse method. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2009.04.009] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
11	Mariani VC, do Amarante ÁCC, dos Santos Coelho L. Estimation of apparent thermal conductivity of carrot purée during freezing using inverse problem. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.01958.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
12	Mariani VC, Barbosa de Lima AG, dos Santos Coelho L. Apparent thermal diffusivity estimation of the banana during drying using inverse method. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.08.018] [Citation(s) in RCA: 94] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
13	Monteau JY. Estimation of thermal conductivity of sandwich bread using an inverse method. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.04.034] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
14	Almonacid S, Simpson R, Teixeira A. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution. J Food Sci 2007;72:E508-17. [DOI: 10.1111/j.1750-3841.2007.00528.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
15	Białobrzewski I. Determination of the mass transfer coefficient during hot-air-drying of celery root. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.01.011] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse