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Citation(s) in RCA

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For: Argüelles A, Castelló M, Sanz J, Fito P. Application of SAFES methodology in Manchego-type cheese manufacture. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2007.02.022] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Tylewicz U, Fito P, Castro-Giráldez M, Fito P, Dalla Rosa M. Analysis of kiwifruit osmodehydration process by systematic approach systems. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.01.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Perrot N, Trelea I, Baudrit C, Trystram G, Bourgine P. Modelling and analysis of complex food systems: State of the art and new trends. Trends Food Sci Technol 2011. [DOI: 10.1016/j.tifs.2011.03.008] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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