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For: Song Y, Jianrui C, Zheng Q. Influence of methylcellulose on dynamic rheology of dilute wheat gliadin solution in 50% (v/v) aqueous propanol. J FOOD ENG 2009;94:290-4. [DOI: 10.1016/j.jfoodeng.2009.03.029] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Iqbal S, Zhang P, Wu P, Yin Q, Hidayat K, Chen XD. Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107584] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
2
Li Y, Guo X, Lin P, Fan C, Song Y. Preparation and functional properties of blend films of gliadins and chitosan. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2010.03.005] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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