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For: da Silva CKF, de Oliveira ASS, Kurozawa LE, Murr FEX, da Silva ZE. CITT and inverse analyses applied to the study of the mushroom drying process. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.06.021] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	da Silva CKF, de Oliveira ASS, Kurozawa LE, Murr FEX, da Silva ZE. CITT and inverse analyses applied to the study of the mushroom drying process. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.06.021] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Reddy RS, Arepally D, Datta AK. Inverse problems in food engineering: A review. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

F. de Barros ÁC, Cavalcanti Cordeiro F, F. da Silva CK, da Silva ZE. Rheological properties estimation of mango pulp by inverse methods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1297948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]