1
|
Yadeta AT. Chemical structures, biological activities, and medicinal potentials of amine compounds detected from Aloe species. Front Chem 2024; 12:1363066. [PMID: 38496272 PMCID: PMC10940337 DOI: 10.3389/fchem.2024.1363066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2023] [Accepted: 02/19/2024] [Indexed: 03/19/2024] Open
Abstract
Unrestricted interest in Aloe species has grown rapidly, and a lot of research is currently being done to learn more about the properties of the various Aloe constituents. Organic compounds containing amine as functional group are present in a vivid variety of compounds, namely, amino acids, hormones, neurotransmitters, DNA, alkaloids, dyes, etc. These compounds have amine functional groups that have various biological activities, which make them responsible for medicinal potential in the form of pharmaceutical, nutraceutical, and cosmeceutical applications. Consequently, the present review work provides an indication of the amines investigated in Aloe species and their therapeutic uses. Various amine compounds of the Aloe species have effective biological properties to treat diseases. Generally, the genus Aloe has various active amine-containing compounds to combat diseases when humans use them in various forms.
Collapse
|
2
|
Charron PN, Tahir I, McConnell S, Sedler D, Floreani RA. Physico-mechanical and ex vivo analysis of aloe-alginate hydrogels for cervical cancer treatment. J BIOACT COMPAT POL 2023. [DOI: 10.1177/08839115221149723] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
Abstract
A leading cancer diagnosis in women worldwide is cervical cancer, with current treatments all posing a risk of serious side effects. Less toxic, but effective treatments are sought after. Aloe vera ( barbadensis miller), known for its beneficial properties, has been studied for cancer treatment. While aloe gel has been shown to exhibit anti-cancer activity, it cannot form a hydrogel alone. Therefore, an interpenetrating network comprising alginate blended with aloe was examined as a cervical cancer treatment. We hypothesized the antioxidant properties of aloe gel would decrease cancer cell viability while the alginate hydrogel would improve mucoadhesion. We further hypothesized the antioxidant activity of aloe gel would induce cancer cell death at levels similar to common chemotherapeutics, and aimed to determine if these chemotherapeutic behaviors are constructive or destructive. Material and adhesive properties, drug encapsulation, and cancer cell viability were investigated and validated. The effect of aloe-alginate hydrogels on cervical cancer cell viability was not significantly different compared to aloe-blends containing doxorubicin (DOX), indicating that the aloe alone decreased cancer cell viability rendering the additional cytotoxic therapeutic not impactful as an adjuvant therapy. This study provides insight into the potential of natural biopolymers for treating cervical cancer without systemic toxic compounds.
Collapse
Affiliation(s)
- Patrick N Charron
- Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, VT, USA
| | - Irfan Tahir
- Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, VT, USA
| | - Sierra McConnell
- Department of Electrical and Biomedical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, VT, USA
| | - Danielle Sedler
- Department of Electrical and Biomedical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, VT, USA
| | - Rachael A Floreani
- Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, VT, USA
- Department of Electrical and Biomedical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, VT, USA
- Materials Science Program, University of Vermont, Burlington, VT, USA
- Vermont Cancer Center, Larner College of Medicine, University of Vermont, Burlington, VT, USA
| |
Collapse
|
3
|
Patruni K, Rao P. Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel formulation. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
|
4
|
Sonawane SK, Gokhale JS, Mulla MZ, Kandu VR, Patil S. A comprehensive overview of functional and rheological properties of aloe vera and its application in foods. Journal of Food Science and Technology 2020; 58:1217-1226. [PMID: 33746250 DOI: 10.1007/s13197-020-04661-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/10/2020] [Accepted: 07/15/2020] [Indexed: 10/23/2022]
Abstract
Aloe vera catches attention of food industry due to its various health benefits like emollient, anti-inflammatory, purgative, anti-microbial, aphrodisiac, antifungal, and antioxidant. Aloe vera gel has excellent functional and nutritional properties and its incorporation into food can increase its functional and nutritional value of the food. However, both the pulp and aloe gel contain a lot of insoluble polymer particles, which affect the rheological behaviour and physical stability mechanisms of the suspensions during storage and processing. While many researchers have explored the application of aloe vera juice in the food products, no literature review of food applications of aloe vera along with their rheological properties have been complied. Hence, the present review aimed to focus on the utilization of aloe vera in the various sectors of food processing and gives insights on the rheological and flow behaviour of aloe vera juice which is a critical parameter for its food application.
Collapse
Affiliation(s)
- Sachin K Sonawane
- Food Science and Technology Department, School of Biotechnology and Bioinformatics, D. Y. Patil University, Level 5, Plot No. 50, CBD Belapur, 400614 Navi, Mumbai, India
| | - Jyoti S Gokhale
- Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, 400 019 India
| | - Mehrajfatema Z Mulla
- Food and Nutrition Program, Environment and Life Sciences Research Centre, Kuwait Institute for Scientific Research, Safat, Kuwait
| | - Vrinda R Kandu
- Food Science and Technology Department, School of Biotechnology and Bioinformatics, D. Y. Patil University, Level 5, Plot No. 50, CBD Belapur, 400614 Navi, Mumbai, India
| | - Sonal Patil
- Food Science and Technology Department, School of Biotechnology and Bioinformatics, D. Y. Patil University, Level 5, Plot No. 50, CBD Belapur, 400614 Navi, Mumbai, India
| |
Collapse
|
5
|
|
6
|
Effect of blanching and thermal preservation on rheology of curry leaf puree. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9621-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
7
|
Kumar Y, Tyagi SK, Vishwakarma RK, Kalia A. Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1336721] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Yogesh Kumar
- Agricultural Structures and Environmental Control Division, Central Institute of Post-Harvest Engineering & Technology (CIPHET), Ludhiana, India
| | - S. K. Tyagi
- Agricultural Structures and Environmental Control Division, Central Institute of Post-Harvest Engineering & Technology (CIPHET), Ludhiana, India
| | - R. K. Vishwakarma
- Agricultural Structures and Environmental Control Division, Central Institute of Post-Harvest Engineering & Technology (CIPHET), Ludhiana, India
| | - Anu Kalia
- Electron Microscopy and Nanoscience Laboratory, Punjab Agricultural University (PAU), Ludhiana, India
| |
Collapse
|
8
|
Cortés-Camargo S, Cruz-Olivares J, Barragán-Huerta BE, Dublán-García O, Román-Guerrero A, Pérez-Alonso C. Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials. J Microencapsul 2017; 34:395-407. [DOI: 10.1080/02652048.2017.1338772] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
| | | | - Blanca E. Barragán-Huerta
- Departamento de Ingeniería en Sistemas Ambientales, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de México, México
| | | | - Angélica Román-Guerrero
- Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de México, México
| | - César Pérez-Alonso
- Facultad de Química, Universidad Autónoma del Estado de México, Toluca, México
| |
Collapse
|
9
|
Azari-Anpar M, Payeinmahali H, Daraei Garmakhany A, Sadeghi Mahounak A. Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera
foliar gel. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13209] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Mojtaba Azari-Anpar
- Department of Food Science and Technology; Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave; Gorgan 49138-15739 Iran
| | - Hadiseh Payeinmahali
- Department of Food Science and Technology Faculty of Agriculture; Islamic Azad University, Damghan Branch; Damghan 36716-39998 Iran
| | - Amir Daraei Garmakhany
- Department of Food Science and Technology Toyserkan Faculty of Industrial Engineering; Bu-Ali Sina University, Beheshti Ave, Bahri Esfahani Ave; Toyserkan City Hamadan Iran
| | - Alireza Sadeghi Mahounak
- Department of Food Science and Technology; Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave; Gorgan 49138-15739 Iran
| |
Collapse
|
10
|
Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera ( Aloe barbadensis Miller) gel. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.07.060] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
11
|
Kiran P, Swami Hulle NR, Rao PS. Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1168436] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Patruni Kiran
- Department of Agricultural and Food Engineering, Indian Institute of Technology—Kharagpur, Kharagpur, West Bengal, India
| | - Nishant R. Swami Hulle
- College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand Gujarat, India
| | - P. Srinivasa Rao
- Department of Agricultural and Food Engineering, Indian Institute of Technology—Kharagpur, Kharagpur, West Bengal, India
| |
Collapse
|
12
|
Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2016. [DOI: 10.1007/s11694-016-9320-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
13
|
Kumar Y, Kairam N, Ahmad T, Yadav DN. Physico chemical, microstructural and sensory characteristics of low-fat meat emulsion containing aloe gel as potential fat replacer. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12957] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Yogesh Kumar
- Central Institute of Post-Harvest Engineering and Technology; Livestock Products Technology; Ludhiana Punjab 141 004 India
| | - Narsaiah Kairam
- Central Institute of Post-Harvest Engineering and Technology; Livestock Products Technology; Ludhiana Punjab 141 004 India
| | - Tanbir Ahmad
- Central Institute of Post-Harvest Engineering and Technology; Livestock Products Technology; Ludhiana Punjab 141 004 India
| | - Deep N. Yadav
- Central Institute of Post-Harvest Engineering and Technology; Livestock Products Technology; Ludhiana Punjab 141 004 India
| |
Collapse
|
14
|
Khan NM, Khan FA, Mu TH, Khan ZU, Khan M, Ahmad S, Behram T. Retracted: Potentiality of Neem (Azadirachta indica) Powder in Rheology Modification of Oil-in-Water Emulsion. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12132] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Nasir Mehmood Khan
- Department of Biotechnology; Shaheed Benazir Bhutto University (Sheringal); Upper Dir Khyber Pakhtunkhwa Pakistan
- Key Laboratory of Agro-Products Processing; Ministry of Agriculture; Institute of Agro-Food Science and Technology; Chinese Academy of Agricultural Sciences; Beijing 100193 China
| | - Farman Ali Khan
- Department of Chemistry; Shaheed Benazir Bhutto University (Sheringal); Upper Dir Khyber Pakhtunkhwa Pakistan
| | - Tai-Hua Mu
- Key Laboratory of Agro-Products Processing; Ministry of Agriculture; Institute of Agro-Food Science and Technology; Chinese Academy of Agricultural Sciences; Beijing 100193 China
| | - Zia Ullah Khan
- College of Bio-System Engineering and Food Sciences; Zhejiang University Hangzhou; Hangzhou China
| | - Midrarullah Khan
- Department of Biotechnology; Shaheed Benazir Bhutto University (Sheringal); Upper Dir Khyber Pakhtunkhwa Pakistan
| | - Shujaat Ahmad
- Department of Pharmacy; Shaheed Benazir Bhutto University (Sheringal); Upper Dir Khyber Pakhtunkhwa Pakistan
| | - Tayyeba Behram
- Department of Biotechnology; Shaheed Benazir Bhutto University (Sheringal); Upper Dir Khyber Pakhtunkhwa Pakistan
| |
Collapse
|
15
|
Kiran P, Rao PS. Rheological and structural characterization of prepared aqueous Aloe vera dispersions. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.05.033] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
16
|
Swami Hulle NR, Patruni K, Rao PS. Rheological Properties of Aloe Vera (A
loe barbadensis
Miller) Juice Concentrates. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12093] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Nishant R. Swami Hulle
- Agricultural and Food Engineering Department; Indian Institute of Technology; Kharagpur West Bengal 721302 India
| | - Kiran Patruni
- Agricultural and Food Engineering Department; Indian Institute of Technology; Kharagpur West Bengal 721302 India
| | - P. Srinivasa Rao
- Agricultural and Food Engineering Department; Indian Institute of Technology; Kharagpur West Bengal 721302 India
| |
Collapse
|
17
|
Formulation and Characterization of epoxidized hydroxyl-terminated hyperbranched polyester and its application in waterborne epoxy resin. JOURNAL OF POLYMER RESEARCH 2013. [DOI: 10.1007/s10965-013-0331-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
18
|
Haque SM, Ghosh B. High frequency microcloning of Aloe vera and their true-to-type conformity by molecular cytogenetic assessment of two years old field growing regenerated plants. BOTANICAL STUDIES 2013; 54:46. [PMID: 28510900 PMCID: PMC5430365 DOI: 10.1186/1999-3110-54-46] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/26/2013] [Accepted: 10/11/2013] [Indexed: 06/07/2023]
Abstract
BACKGROUND Aloe vera (L.) Burm.f is an important industrial crop, which has enormous application in pharmaceutical, cosmetic and food industries. Thereby, the demand for quality planting material of A. vera is increasing worldwide. Micropropagation is the widely accepted practical application of plant biotechnology that has gained the status of a multibillion-dollar industry throughout the world and this techniques can be used to meet the industrial demand of A. vera. Present studies aim to develop a proficient methods of high-frequency true-to-type plantlet regeneration without intermediate callus phase for A. vera. RESULTS Nodal portion of rhizomatous stem of A. vera were cultured on Murashige and Skoog (MS) medium (Physiol. Plant. 15:473 - 497, 1962) supplemented with various cytokinin and A. vera leaf gel (AvG) as organic supplement. Number of proliferated shoots per explant was increased along with the regeneration cycles and on MS medium supplemented with 2.5 mg/L 6-benzylaminopurine and 10.0% (v/v) AvG, only 17.8 ± 0.35 shoots per explant were induced on 1st regeneration cycle whereas on 3rd regeneration cycle these number increase to 38.5 ± 0.44 shoots per explant on the same medium composition. AvG have an encouraging role to increase the proliferation rate and on 3rd regeneration cycle 27.6 ± 0.53 shoot per explant induced on 2.5 mg/L BAP, but these number increase to 38.5 ± 0.44 shoots per explant when 10.0% (v/v) AvG was added along with 2.5 mg/L BAP. After transfer of individual excised shoots to a one-third strength MS medium containing 20.0% (v/v) AvG, all the shoots formed whole plantlets with maximum number (9.6 ± 0.29) of roots per shoot. 95.0% of the regenerated plantlets survived on poly-green house. Normal flower appeared in 84.2% field growing micropropagated plants after 18 to 20 months of field transfer. Further, clonal fidelity of the two years old micropropagated plants was established by studying mitotic and meiotic chromosomal behavior and also considered the chromosome number and structural organization. There were no alterations in chromosome phenotypes, somatic haploid (pollen mitosis) and diploid chromosome count (n = 7; 2n = 14), or meiotic behavior. Randomly amplified polymorphic DNA analyses revealed there were no somaclonal variations among these regenerants. CONCLUSIONS These results confirm the very reliable method for large scale production of true-to-type plantlets of A. vera, which can be used for commercial purpose.
Collapse
Affiliation(s)
- Sk Moquammel Haque
- Plant Biotechnology Laboratory, Department of Botany, Ramakrishna Mission Vivekananda Centenary College, Rahara, Kolkata, 700118 India
| | - Biswajit Ghosh
- Plant Biotechnology Laboratory, Department of Botany, Ramakrishna Mission Vivekananda Centenary College, Rahara, Kolkata, 700118 India
| |
Collapse
|
19
|
Ahmed J, Al-Salman F, Almusallam AS. Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.06.038] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|