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For: Cevoli C, Panarese V, Catalogne C, Fabbri A. Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109769] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Li D, Yan B, Gao T, Li G, Wang Y. PINN Model of Diffusion Coefficient Identification Problem in Fick's Laws. ACS OMEGA 2024;9:3846-3857. [PMID: 38284026 PMCID: PMC10809368 DOI: 10.1021/acsomega.3c07924] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 12/21/2023] [Accepted: 12/26/2023] [Indexed: 01/30/2024]
2
Anagnostara I, Stubbe PR, Martínez-López B. Practical identifiability analysis for a multiphase diffusion-evaporation model: dough baking in a pilot scale jet impingement oven. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.07.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
3
Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108707] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
4
Reddy RS, Arepally D, Datta AK. Inverse problems in food engineering: A review. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
5
Singh D, Patel SK, Singh D. Computational studies of drying characteristics in thin-layer microwave-heated Solanum tuberosum. CHEMICAL PAPERS 2021. [DOI: 10.1007/s11696-021-01510-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
6
Approximation of heat and mass transport properties for one sided cake baking. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110211] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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