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For: Almena A, Fryer P, Bakalis S, Lopez-Quiroga E. Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.110099] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Wróbel-Jędrzejewska M, Polak E. Determination of carbon footprint in the processing of frozen vegetables using an online energy measurement system. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.110974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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