Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Jayapragasam P, Le Bideau P, Loulou T. Approximation of heat and mass transport properties for one sided cake baking. J FOOD ENG 2021;290:110211. [DOI: 10.1016/j.jfoodeng.2020.110211] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

For:	Jayapragasam P, Le Bideau P, Loulou T. Approximation of heat and mass transport properties for one sided cake baking. J FOOD ENG 2021;290:110211. [DOI: 10.1016/j.jfoodeng.2020.110211] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Number	Cited by Other Article(s)
1	Anagnostara I, Stubbe PR, Martínez-López B. Practical identifiability analysis for a multiphase diffusion-evaporation model: dough baking in a pilot scale jet impingement oven. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.07.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Silva THL, Monteiro RL, Salvador AA, Laurindo JB, Carciofi BAM. Kinetics of bread physical properties in baking depending on actual finely controlled temperature. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108898] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Reddy RS, Arepally D, Datta AK. Inverse problems in food engineering: A review. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Jayapragasam P, Le Bideau P, Loulou T. Selection of better mathematical model describing cake baking for inverse analysis. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2020.12.012] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse