Characterisation of water in honey using a microwave cylindrical cavity resonator sensor

Simple and inexpensive microwave setup for industrial based applications: Quantification of flower honey adulteration as a case study

A simple and inexpensive microwave measurement setup based on measurements of magnitudes of transmission properties (| S 21 | dB ) is proposed for industrial-based microwave aquametry (moisture or water content) applications. An easy-to-apply calibration procedure based on normalization is implemented to eliminate systematic errors in the measurement system. As a case study, we applied this setup for the quantification of water-adulteration in flower honey. After validating this system by distilled water and pure flower honey measurements,| S 21 | dB measurements of the pure flower honey with various adulteration percentages ( δ ) up to 9% are conducted to examine the performance of the measurement setup for quantification of water adulteration. A multi-dimensional fitting procedure is implemented to predict δ using the proposed inexpensive microwave measurement setup. It is shown that it is possible to quantify an adulteration level with an accuracy better than ∓ 1 % by the proposed measurement setup and the applied multi-dimensional fitting procedure.

Review of scientific instruments: Evaluation of adulteration in honey using a microwave planar resonator sensor

A microwave microstrip line resonator sensor is developed as an alternative tool for detecting adulteration in honey. A honey-filled tube is placed at the position with the maximum electric field intensity. When the honey is adulterated, its permittivity is changed, leading to a distinct resonance frequency shift and enabling detection. Compared with the existing microwave sensors, this sensor offers the advantages of low cost, compact size, and easy fabrication. Moreover, quantitative analysis of the adulteration could be achieved. Electromagnetic simulation is performed using a co-simulation with CST and MATLAB. The simulation results reveal that the resonance frequency of the resonator decreases as the added water content increases, following a quadratic polynomial relationship. In the experiments, the results demonstrate a successive decrease in the resonance frequency from the empty tube, honey-filled tube to water-filled tube cases. Furthermore, honey samples with varying water contents (up to 70%) are tested, and the resonance frequency decreases with increasing added water content, which agrees well with the simulation results. In addition, there is a quadratic relationship between the two parameters. Principal component analysis is conducted on the transmission coefficients, and the first principal component decreases with increasing water content. With the addition of the second principal component, the cases of different water contents in honey can be well classified.

The Design of Low-Cost Stand-Alone Microcontroller-Based Wireless Ultrasonic System for Process Monitoring and Analysis

OBJECTIVES

Ultrasound technology is currently used in many areas, such as imaging, analysis, and process monitoring. The noninvasive implementation, nondestructive effect on the material to be applied, and low cost of the needed components give an advantage to the ultrasonic systems when compared to other methods for analysis and process monitoring studies. However, the current ultrasonic analysis setups used in the studies require additional devices such as a signal generator and oscilloscope. These devices used in the setup increase the cost, size, usage difficulty of the system and, most importantly, decrease the portability and stability. In order to prevent these disadvantages, an ultrasonic system that can work in real-time and its software are developed to be used in analysis and process monitoring without any additional devices.

METHODS

This system was designed by using a microcontroller. The developed system is portable, has a small size, and a Bluetooth Low Energy connection. It has a battery for using standalone.

RESULTS

Therefore, it can be easily used in different small and closed measurement environments such as incubators and controlled remotely. In addition, a mixture was analyzed with both the designed system and a commercial module. When the results are compared, two systems are found highly correlated r 2 = 1 . CONCLUSION: In this study, an embedded ultrasonic measurement system and its software are developed to be used in analysis studies, density measurements, and real-time process monitoring as a stand-alone device.

Dielectric spectroscopy of Baijiu over 2-20 GHz using an open-ended coaxial probe

The complex electric permittivity of Baijiu (one of the most consumed beverages) is measured over a frequency range of 2 to 20 GHz using a low-cost open-ended coaxial probe and a portable microwave analyzer. The Cole-Cole equation is used to fit the permittivity data, and the parameter values related are extracted using the particle swarm optimization. A linear relationship is obtained between these parameters and the alcohol by volume. A strong dependence of the permittivity on the alcohol content is also observed for other alcoholic drinks, including brandy and whisky. The study demonstrates that the microwave technique provides an efficient solution in the effort to determine the alcohol content and the principal component analysis is a powerful tool for the quick estimation of the dielectric properties. The sensor presented can contribute to efficient on-site quality control of alcoholic drinks. PRACTICAL APPLICATION: The microwave approach presented could offer an economical approach for the characterization of Baijiu and a general solution to the alcohol content determination for the alcoholic drinks industry.