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For: Szwarcman D, Penello GM, Kawabata RM, Pires MP, Souza PL. Quantifying milk proteins using infrared photodetection for portable equipment. J FOOD ENG 2021;308:110676. [DOI: 10.1016/j.jfoodeng.2021.110676] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
A mid-infrared lab-on-a-chip for dynamic reaction monitoring. Nat Commun 2022;13:4753. [PMID: 35963870 PMCID: PMC9376098 DOI: 10.1038/s41467-022-32417-7] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Accepted: 07/29/2022] [Indexed: 11/08/2022]  Open
2
Lelis CA, Galvan D, Tessaro L, de Andrade JC, Mutz YS, Conte-Junior CA. Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104515] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
3
CAI H, JIANG J, LIU M, DU J, NI H. Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.106021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
4
MA Y, LI H, BAO H, HUANG Y, DONG W. Study on the influencing factors of oscillation chemical reaction and application in food safety detection. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.71222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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