Nitrous oxide production from soybean and maize under the influence of weedicides and zero tillage conservation agriculture

Nitrogen removal and nitrous oxide emission in the partial nitritation/anammox process at different reflux ratios

The partial nitritation/anammox (PN/A) process has been widely used in wastewater treatment owing to its notable advantages, including a low aeration rate and the non-requirement of an additional carbon source. In practical implementation, nitrite accumulation affects the nitrogen-removal efficiency and the amount of N2O released during the PN/A process. By implementing wastewater reflux, the nitrite concentration can be decreased, thereby achieving a balance between the nitrogen-removal efficiency and N2O release. This study conducted the CANON process with varying reflux ratios of 0 to 300 % and ~300 mg/L ammonium in the influent. The highest removal efficiency of ammonium and total nitrogen (98.2 ± 0.8 and 77.8 ± 2.3 %, respectively) could be achieved at a reflux ratio of 200 %. Further, a reflux ratio of 200 % led to the lowest N2O emission factor (2.21 %), with a 31.74 % reduction in N2O emission compared to the process without refluxing. Additionally, the reactor at a reflux ratio of 200 % presented the highest relative abundance of anaerobic ammonium-oxidizing bacteria (30.98 %) and the lowest proportion of ammonium-oxidizing bacteria (9.57 %). This study aimed to elucidate the impact of the reflux ratio on the nitrogen-removal efficiency of the CANON process and to theoretically explain the influence of different reflux ratios on N2O release. These findings provide a theoretical framework for enhancing the nitrogen-removal efficiency and mitigating carbon emissions in practical applications of the CANON process.

Characteristics of soil N2O emission and N2O-producing microbial communities in paddy fields under elevated CO2 concentrations

The effects of elevated carbon dioxide (CO₂) concentration (e[CO₂]) on nitrous oxide (N₂O) emissions from paddy fields and the microbial processes involved in N₂O emissions have recently received much attention. Ammonia-oxidizing microorganisms and denitrifying bacteria dominate the production of N₂O in paddy soils. To better understand the dynamics of N₂O production under e[CO₂], a field experiment was conducted after five years of CO₂ fumigation based on three treatments: CK (ambient atmospheric CO₂), T1 (CK + increase of 40 ppm per year until 200 ppm), and T2 (CK + 200 ppm). N₂O fluxes, soil physicochemical properties, and N₂O production potential were quantified during the rice-growth period. The functional gene abundance and community composition of ammonia-oxidizing archaea (AOA) and bacteria (AOB) were analyzed using quantitative polymerase chain reaction (qPCR) and those of ammonia-denitrifying bacteria (nirS- and nirK-type) were analyzed using Illumina MiSeq sequencing. N₂O emissions decreased by 173% and 41% under the two e[CO₂] treatments during grain filling and milk ripening, respectively (P < 0.05). N₂O emissions increased by 279% and 172% in the T2 treatment compared with T1 during the tillering and milk-ripening stages, respectively (P < 0.05). Furthermore, the N₂O production potential was significantly higher in the CK treatment than in T1 and T2 during the elongation stage. The N₂O production potential and abundance of AOA amoA genes in T1 treatment were significantly lower than those in CK treatment during the high N₂O emission phase caused by mid-season drainage (P < 0.05). Although nirK- and nirS-type denitrifying bacteria community structure and diversity did not respond significantly (P > 0.05) to e[CO₂], the abundance of nirK-type denitrifying bacteria significantly affected the N₂O flux (P < 0.05). Linear regression analysis showed that the N₂O production potential, AOA amoA gene abundance, and nirK gene abundance explained 47.2% of the variation in N₂O emissions. In addition, soil nitrogen (N) significantly affected the nirK- and nirS-type denitrifier communities. Overall, our results revealed that e[CO₂] suppressed N₂O emissions, which was closely associated with the abundance of AOA amoA and nirK genes (P < 0.05).

Effects of Atrazine on Chernozem Microbial Communities Evaluated by Traditional Detection and Modern Sequencing Technology

Atrazine is a long residual herbicide commonly used in maize fields. Although atrazine can effectively control weeds and improve crop yield, long-term application leads to continuous pollution in the agricultural ecological environment, especially in the soil ecosystem, and its impact on soil microorganisms is still not clear. Four methods were used in the experiment to clarify the effect of atrazine on the bacterial populations of cultivated soil layers of chernozem in a cold region in different periods: high-performance liquid chromatography (HPLC), colorimetry, microplate, and high-throughput sequencing. The level of residual atrazine in cold chernozem decreased from 4.645 to 0.077 mg/kg soil over time, and the residue gradually leached into deep soil and then decreased after accumulating to a maximum value. Atrazine significantly affected the activities of urease and polyphenol oxidase activity in the soil layers at different periods but had no significant effect on sucrase and phosphatase activity. Atrazine significantly reduced the diversity of microbial carbon source utilization and total activity in soil layers of 0-10 and 20-30 cm but only reduced the diversity of microbial carbon source utilization in the 10-20 cm layer. Atrazine had no significant effect on bacterial populations (10-12 phyla, 29-34 genera), but had a slight effect on the relative abundance of various groups. Atrazine significantly reduced the diversity of bacterial populations in cultivated soil layers of chernozem in a cold region, and the diversity of bacterial populations decreased with decreased residue. This lays a foundation for guiding the safe use of herbicides on farmland in Northeast China.