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Golla SP, Ramesh Kumar R, Veerapandian C, Rangarajan J, Mariya Anthony TA. Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14136] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Sai Preetham Golla
- Department of Food Product Development, School of Sensory Sciences National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
| | - Rashmitha Ramesh Kumar
- Department of Food Product Development, School of Sensory Sciences National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
| | - Chandrasekar Veerapandian
- Department of Food Product Development, School of Sensory Sciences National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
| | - Jaganmohan Rangarajan
- Department of Food Product Development, School of Sensory Sciences National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
| | - Tito Anand Mariya Anthony
- Workshop and Fabrication Unit, National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
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