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For: Rafferty K, Watson P, Lappe JM. The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls. J Nutr Educ Behav 2011;43:96-102. [PMID: 21392712 PMCID: PMC3056143 DOI: 10.1016/j.jneb.2010.02.016] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2009] [Revised: 02/26/2010] [Accepted: 02/27/2010] [Indexed: 05/30/2023]
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