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For: Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav 2013;45:533-539. [PMID: 23796418 DOI: 10.1016/j.jneb.2013.02.004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2012] [Revised: 02/04/2013] [Accepted: 02/10/2013] [Indexed: 06/02/2023]

For:	Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav 2013;45:533-539. [PMID: 23796418 DOI: 10.1016/j.jneb.2013.02.004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2012] [Revised: 02/04/2013] [Accepted: 02/10/2013] [Indexed: 06/02/2023]

Number	Cited by Other Article(s)
1	Tóth AJ, Bittsánszky A. A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.06.019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Tóth AJ, Bittsánszky A. A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.06.019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]