Milanesi LH, Roversi K, Antoniazzi CT, Segat HJ, Kronbauer M, D'avila LF, Dias VT, Sari MH, Barcelos RC, Maurer LH, Emanuelli T, Burger ME, Trevizol F. Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats.
Food Chem Toxicol 2017;
110:25-32. [DOI:
10.1016/j.fct.2017.09.048]
[Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Revised: 09/08/2017] [Accepted: 09/29/2017] [Indexed: 12/24/2022]