Optimizing fiber and protein levels in diet of lactating Murrah buffaloes to ameliorate heat stress: Effect on physiological status and production performance

Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review

Increases in temperature and the greater incidence of extreme events are the consequences of the climate change that is taking place on planet Earth. High temperatures create severe discomfort to animal farms as they are unable to efficiently dissipate their body heat, and for this, they implement mechanisms to reduce the production of endogenous heat (reducing feed intake and production). In tropical and subtropical countries, where buffalo breeding is more widespread, there are strong negative consequences of heat stress (HS) on the production and quality of milk, reproduction, and health. The increase in ambient temperature is also affecting temperate countries in which buffalo farms are starting to highlight problems due to HS. To counteract HS, it is possible to improve buffalo thermotolerance by using a genetic approach, but even if it is essential, it is a long process. Two other mitigation approaches are nutritional strategies, such as the use of vitamins, minerals, and antioxidants and cooling strategies such as shade, fans, sprinklers, and pools. Among the cooling systems that have been evaluated, wallowing or a combination of fans and sprinklers, when wallowing is not available, are good strategies, even if wallowing was the best because it improved the production and reproduction performance and the level of general well-being of the animals.

Effect of heat stress mitigations on physiological, behavioural, and hormonal responses of Buffalo calves

This study assessed the effect of heat stress mitigations on the physiological, behavioural, and hormonal responses of buffalo during the hot summer season. Twenty Murrah buffalo male calves were distributed randomly into controlled (C, n = 10) and treatment groups (T, n = 10). The buffalo calves in the C group were housed in the existing shed (10-12-ft height and 10-ft width). Buffalo calves of the T group were allocated in the modified shed: 15-ft height and 20-ft width along with time-controlled pressure mist with fans and rubber mats on the floor. Fans were running all days. The cool water was misted on calves at the rate of 1 min in 5 min, from 11:00 to 18:00 h. The water misting system was installed below the roof, but at 3.5 m above the floor. The calves' body weight, rectal temperature, infrared temperature of the eye, blood samples, respiration rate, and pulse rate were recorded fortnightly for two consecutive months. In one-way ANOVA, rectal temperature, eye temperature, cortisol level, and afternoon's respiration and pulse rate were higher in the calves of C group than that of T group (P < 0.05). Conversely, eating and resting time (min/day) and triiodothyronine were lower in the calves of C group than that of T group (P < 0.05). Therefore, an increase in shed's height and width, using rubber mats on the floor, and cool water misting to buffaloes during the hot summer seasons positively influence their physiological, hormonal, and behavioural responses.

Nutritional management of dairy animals for sustained production under heat stress scenario

Dairy industry plays a significant role in the agriculture sector for sustainable growth. Heat stress, on the other hand, has been proven to have a detrimental impact on dairy output in terms of growth, reproductive performance and milk production in dairy animals, especially in tropical areas. Heat stress is one of the most significant issues facing the dairy industry, as rising temperatures and humidity limit animal productivity throughout the summer, resulting in devastating economic repercussions. The purpose of this review is to gather knowledge on the effects of heat stress on dairy output and how to ameliorate them. The diversion of energy resources from the production to the adaptation pathway may be responsible for the loss in productive capacity of dairy animals, when they are exposed to heat stress. There are different approaches pertaining to relieving the adverse effects of heat stress on dairy production system. These approaches may be classified into three major categories viz. genetic, management and nutritional interventions. These approaches might help dairy animals to perform better by reducing the harmful impacts of heat stress. Appropriate shelter design, giving shade, employing sprinklers, installing cooling devices, and using fans and ventilation systems are among the management strategies. The nutritional interventions comprise ration balancing and providing essential micronutrients to improve the productive and reproductive performance. Some of the most widely used dietary measures to ensure optimal production are inclusion of protein or fat (prill fat), micronutrients antioxidants (vitamins and minerals) and some feed additives (Astaxanthin, betaine, melatonin, Chlorophytum borivilianum) in the diet. These antioxidants and feed additives can be used to attenuate the negative effects of environmental stress. Furthermore, providing adequate energy and antioxidants help to ensure optimum growth, milk production and reproduction efficiency during heat stress. This review provides an overview of the consequences of heat stress on dairy animals, emphasizes essential nutritional strategies for heat stress reduction in dairy animals, and evaluates the influence of various feed supplements on growth, productivity and physiology.