Effect of reduced atmospheric pressure on growth and quality of two lettuce cultivars

Short-term impact of low air pressure on plants' functional traits

Lower atmospheric pressure affects biologically relevant physical parameters such as gas partial pressure and concentration, leading to increased water vapor diffusivity and greater soil water content loss through evapotranspiration. This might impact plant photosynthetic activity, resource allocation, water relations, and growth. However, the direct impact of low air pressure on plant physiology is largely unknown. This study examined the effects of low air pressure, alone and combined with two water inputs, on different functional traits of three plant species transplanted from montane grasslands at 1,500 m a.s.l. during the first four weeks of their early phenological stage: Trifolium pratense, Hieracium pilosella, and Brachypodium rupestre. Using the terraXcube Ecotron facility which can simulate different climatic conditions, we isolated the effect of air pressure from those of other, related environmental factors (temperature, humidity, and solar radiation) by simulating three different elevations with corresponding air pressures: 1,500 m a.s.l. (85 kPa, control scenario), 2,500 m a.s.l. (75 kPa), and 4,000 m a.s.l. (62 kPa) and we used two different water regimes to observe the combined effect of low air pressure and the impact of varying water inputs on plants. In T. pratense and H. pilosella, we observed an increase in stomatal conductance but a reduction in aboveground biomass at the lowest pressure compared to the control scenario after four weeks of incubation. Contrastingly, B. rupestre showed an interactive effect of air pressure and water treatment on chlorophyll and biomass nitrogen content, which were reduced under higher soil water conditions at 85kPa. This study serves as an initial step in isolating the specific impact of air pressure on plant physiology, demonstrating the potential of the facility for future research. The mixed response patterns across species highlight that atmospheric pressure could be a driving factor to consider when assessing plant responses along elevational gradient.

Challenges and innovations in food and water availability for a sustainable Mars colonization

In recent years, extensive research has been dedicated to Mars exploration and the potential for sustainable interplanetary human colonization. One of the significant challenges in ensuring the survival of life on Mars lies in the production of food as the Martian environment is highly inhospitable to agriculture, rendering it impractical to transport food from Earth. To improve the well-being and quality of life for future space travelers on Mars, it is crucial to develop innovative horticultural techniques and food processing technologies. The unique challenges posed by the Martian environment, such as the lack of oxygen, nutrient-deficient soil, thin atmosphere, low gravity, and cold, dry climate, necessitate the development of advanced farming strategies. This study explores existing knowledge and various technological innovations that can help overcome the constraints associated with food production and water extraction on Mars. The key lies in utilizing resources available on Mars through in-situ resource utilization. Water can be extracted from beneath the ice and from the Martian soil. Furthermore, hydroponics in controlled environment chambers, equipped with nutrient delivery systems and waste recovery mechanisms, have been investigated as a means of cultivating crops on Mars. The inefficiency of livestock production, which requires substantial amounts of water and land, highlights the need for alternative protein sources such as microbial protein, insects, and in-vitro meat. Moreover, the fields of synthetic biology and 3-D food printing hold immense potential in revolutionizing food production and making significant contributions to the sustainability of human life on Mars.

Effects of hypobaria, hyperoxia, and nitrogen form on the growth and nutritional quality of lettuce

The objectives of this research were to investigate the impact of hypobaria, hyperoxia, and nitrogen form on the growth and nutritional quality of plants. Pre-culture 20-day-old lettuce (Lactuca sativa L. var. Rome) seedlings grew for 25 days under three levels of total atmospheric pressure (101, 54, and 30 kPa), two levels of oxygen partial pressure (21 and 28 kPa), and two forms of nitrogen (NO3N and NH4N). The ratios of NO3N to NH4N included 3: 1, 4: 0, 2: 2, and 0: 4. The nitrogen quantity included two levels, i.e. N1, 0.1 g N kg-1 dry matrix and N2, 0.2 g N kg-1 dry matrix. The growth status of lettuce plants in different treatments differentiated markedly. Regardless of the nitrogen factor, the growth status of lettuce plants treated with total atmospheric pressure/oxygen partial pressure at 54/21 was equivalent to the treatment of 101/21. Under the hypobaric condition (54 kPa), compared with 21 kPa oxygen partial pressure, hyperoxia (28 kPa) significantly inhibited the growth of lettuce plants and the biomass (fresh weight) decreased by 60.9%-69.9% compared with that under 101/21 treatment. At the N1 level, the sequence of the biomass of lettuce plants supplied with different ratios of NO3N to NH4N was 3: 1 > 4: 0 > 2: 2 > 0: 4, and there were higher concentrations of chlorophyll and carotenoid of lettuce plants supplied with the higher ratio of NO3 to NH4. At the N2 level, the effects of different ratios of NO3N to NH4N on lettuce plants were similar to those at the N1 level. The high nitrogen (N2) promoted the growth of lettuce plants such as 54/21/N2 treatments. Both form and nitrogen level did not affect the stress resistance of lettuce plants. Hypobaria (54 kPa) increased the contents of N, P, and K and hyperoxia (28 kPa) decreased the content of organic carbon in lettuce plants. The high nitrogen (N2) improved the content of total N and the N uptake. The ratios of NO3N to NH4N were 4: 0 and 3: 1, lettuce could absorb and utilize N effectively. This study demonstrated that hyperoxia (28 kPa) inhibited the growth of lettuce plants under the hypobaric condition (54 kPa), and high level of nitrogen (0.2 g N kg-1 dry matrix) and NO3N: NH4N at 3: 1 markedly enhanced the growth, the contents of mineral elements and the nutritional quality of lettuce plants.

IoT-Based Agro-Toolbox for Soil Analysis and Environmental Monitoring

The agricultural sector faces numerous challenges in ensuring optimal soil health and environmental conditions for sustainable crop production. Traditional soil analysis methods are often time-consuming and labor-intensive, and provide limited real-time data, making it challenging for farmers to make informed decisions. In recent years, Internet of Things (IoT) technology has emerged as a promising solution to address these challenges by enabling efficient and automated soil analysis and environmental monitoring. This paper presents a 3D-printed IoT-based Agro-toolbox, designed for comprehensive soil analysis and environmental monitoring in the agricultural domain. The toolbox integrates various sensors for both soil and environmental measurements. By deploying this tool across fields, farmers can continuously monitor key soil parameters, including pH levels, moisture content, and temperature. Additionally, environmental factors such as ambient temperature, humidity, intensity of visible light, and barometric pressure can be monitored to assess the overall health of agricultural ecosystems. To evaluate the effectiveness of the Agro-toolbox, a case study was conducted in an aquaponics floating system with rocket, and benchmarking was performed using commercial tools that integrate sensors for soil temperature, moisture, and pH levels, as well as for air temperature, humidity, and intensity of visible light. The results showed that the Agro-toolbox had an acceptable error percentage, and it can be useful for agricultural applications.