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For: Kwak EJ, Lee YS, Murata M, Homma S. Effect of pH control on the intermediates and melanoidins of nonenzymatic browning reaction. Lebensm Wiss Technol 2005. [DOI: 10.1016/j.lwt.2003.09.011] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

For:	Kwak EJ, Lee YS, Murata M, Homma S. Effect of pH control on the intermediates and melanoidins of nonenzymatic browning reaction. Lebensm Wiss Technol 2005. [DOI: 10.1016/j.lwt.2003.09.011] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

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(The first 100,000 artilces are displayed in RCA.)