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For: Sousa A, Ferreira I, Barros L, Bento A, Pereira JA. Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.04.003] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]

For:	Sousa A, Ferreira I, Barros L, Bento A, Pereira JA. Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.04.003] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]

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(The first 100,000 artilces are displayed in RCA.)