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For: Kılıç B, Şimşek A, Claus J, Atılgan E. Melting release point of encapsulated phosphates and heating rate effects on control of lipid oxidation in cooked ground meat. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.10.065] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Kılıç B, Şimşek A, Claus J, Atılgan E. Melting release point of encapsulated phosphates and heating rate effects on control of lipid oxidation in cooked ground meat. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.10.065] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Number

Cited by Other Article(s)

Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles. Meat Sci 2022;196:109044. [DOI: 10.1016/j.meatsci.2022.109044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2022] [Revised: 09/16/2022] [Accepted: 11/14/2022] [Indexed: 11/18/2022]

Karaca E, Kılıç B. Effects of cold‐set binding agents on oxidative stability and residual nitrite levels in thermally processed ground beef during storage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Moreira MJ, Oliveira I, Silva JA, Saraiva C. Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.060] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]

Kılıç B, Şimşek A, Claus J, Karaca E, Bilecen D. Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.02.037] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]