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For: Romero A, Perez-Puyana V, Marchal P, Choplin L, Guerrero A. Emulsification process controlled by a mixer type rheometer in O/W protein-based emulsions. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.046] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Romero A, Perez-Puyana V, Marchal P, Choplin L, Guerrero A. Emulsification process controlled by a mixer type rheometer in O/W protein-based emulsions. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.046] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	An overview of the functional properties of egg white proteins and their application in the food industry. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Shao P, Feng J, Sun P, Ritzoulis C. Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface. Int J Biol Macromol 2019;133:466-472. [DOI: 10.1016/j.ijbiomac.2019.04.126] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2019] [Revised: 04/09/2019] [Accepted: 04/16/2019] [Indexed: 02/07/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Emulsion properties of Asafoetida gum: Effect of oil concentration on stability and rheological properties. Colloids Surf A Physicochem Eng Asp 2019. [DOI: 10.1016/j.colsurfa.2018.10.018] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Romero A, Felix M, Perez-Puyana V, Choplin L, Guerrero A. Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.07.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse