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For: Kim S, Jo Y, Kang D. Combined inhibitory effect of milk fat and lactose for inactivation of foodborne pathogens by ohmic heating. Lebensm Wiss Technol 2017;86:159-65. [DOI: 10.1016/j.lwt.2017.07.043] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

For:	Kim S, Jo Y, Kang D. Combined inhibitory effect of milk fat and lactose for inactivation of foodborne pathogens by ohmic heating. Lebensm Wiss Technol 2017;86:159-65. [DOI: 10.1016/j.lwt.2017.07.043] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

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(The first 100,000 artilces are displayed in RCA.)