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For: Ma YB, Babu KS, Amamcharla JK. Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.039] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

For:	Ma YB, Babu KS, Amamcharla JK. Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.039] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

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(The first 100,000 artilces are displayed in RCA.)