Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil

Physical, Chemical, and Enzymatic Pretreatment of Spent Hops and Its Impact on Xanthohumol Extraction Yield

Spent hops from the supercritical extraction process represent a valuable source of xanthohumol (XN), a prenylated flavonoid with demonstrated anticancer, antidiabetic, antibacterial, and anti-inflammatory properties. However, XN is thermally sensitive and readily isomerizes into the less bioactive iso-XN at elevated temperatures, necessitating mild extraction conditions. Previous studies have shown that the pretreatment of plant biomass can enhance the extraction efficiency of bioactive compounds. In this study, various pretreatment methods-including physical (freeze-thaw, ultrasound, and microwave), chemical (acid and base hydrolysis), and enzymatic approaches-were applied to spent hops prior to extraction, and XN yields were compared to those obtained from untreated samples. The experiments, performed in triplicate, yielded meaningful results which helped understand the raw material's behavior in applied conditions. Due to the compound's high thermal sensitivity, ultrasound and microwave pretreatments require precise control to prevent excessive temperature increases, making low-temperature methods more suitable. Additionally, exposure to elevated pH adversely affected XN extraction efficiency, limiting the applicability of strong alkaline pretreatments. Among the evaluated methods, freeze-thaw pretreatment proved to be a simple and effective strategy, enhancing XN extraction yields by up to 10.7 ± 0.7% through the optimization of soaking time, the solid-to-liquid ratio, and the thawing temperature. Identifying an inexpensive and efficient pretreatment method could reduce extraction time while improving yield, contributing to the sustainable utilization of spent hops as an XN source.

Quantitative Comparison of Yield, Quality, and Metabolic Products of Different Medicinal Parts of Two Types of Perilla frutescens Cultivated in a New Location from Different Regions

This study focuses on multiple origins of green-back purple and dual-faced purple Perilla frutescens, employing field cultivation experiments combined with detection methods, such as HPLC, LC-MS, and GC-MS, to compare the differences in yield, quality, and metabolic products of the different colored P. frutescens. The results indicate that green-back purple P. frutescens significantly outperformed dual-faced purple P. frutescens in terms of leaf, stem, and seed yields, while the effective component contents in the leaves and seeds of dual-faced purple P. frutescens are higher than those of dual-faced green P. frutescens. An analysis of the anthocyanin components in P. frutescens leaves and the volatile components in P. frutescens seeds shows that the total anthocyanin content in dual-faced purple P. frutescens leaves is 34.63% higher than that in green-back purple P. frutescens, whereas the total volatile components in the seeds of green-back purple P. frutescens exceeds those in dual-faced P. frutescens by 12.99%. The Mantel test indicates a potential correlation mechanism between the anthocyanin components in P. frutescens leaves and the volatile components in P. frutescens seeds, which are significantly associated with the yield quality of both P. frutescens leaves and seeds. This study found that P. frutescens with blue-green leaves yields more than double-sided purple P. frutescens, although the quality of its leaves and seeds is inferior to that of double-sided purple P. frutescens. Furthermore, the anthocyanin components in P. frutescens leaves and the volatile components in P. frutescens seeds exhibit significant correlations with the yield and quality of both leaves and seeds, offering important insights for the production and application of P. frutescens.

"Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach"

The impact of freezing-thawing (FT) pretreatment on flaxseed oil yield and quality was evaluated by pre-screening process parameters using a Taguchi design and further optimizing them through response surface methodology. The study examined freezing time (6-48 h), thawing time (6-24 h), and the number of cycles (1-5) on oil yield, thermal diffusivity, phenolic content, and antioxidants. The optimal conditions 6 h freezing, 6 h thawing, and 4 cycles resulted in a 50 % increase in oil yield and a 20 to 27 % improvement in antioxidants. Microstructural analysis showed surface disruptions at the cellular level, facilitating enhanced oil extraction. Additionally, the FT pretreatment increased thermal conductivity and diffusivity due to cracks and voids in the treated seeds. Furthermore, FT pretreatment did not affect the fatty acid profile or key physicochemical parameters (acid value 1.47 mg/KOH, peroxide value 2 meqO2/kg, p-anisidine value 0.5 AnV), maintaining the oil's stability and quality. Therefore, FT pretreatment is an effective technique to enhance the oil yield and quality, providing a promising alternative to meet the growing global demand for edible oil.

Effect of freeze-thaw treatment on the yield and quality of tiger nut oil

To investigate the effect of freeze-thaw (FT) process on the yield and quality of tiger nut oil, tiger nuts were subjected to 0-12 cycles of FT treatment. Results indicated that FT treatment ruptured the cell structure of tiger nut, resulting in an increase in oil yield. Acid value (2.09-2.42 mg KOH/g) and peroxide value (0.40-0.42 mmol/kg) increased with the number of FT cycles, but the increments were small. Likewise, slight differences in fatty acid composition and thermal properties between control and FT-treated samples were observed. FT treatment remarkably increased the bioactive components (e.g., vitamin E, sterols, chlorophyll and carotenoids) in the oil and extended the oxidation induction time from 1.2 to 5.57 h. FT treatment altered the volatile composition of tiger nut oil, increasing the relative content of heterocycles and pyrazines such as 2-methoxy-4-vinylphenol, trimethylpyrazine and tetramethylpyrazine. It was suggested that FT treatment prior to oil extraction was beneficial to improve the oil yield and quality.

Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system

Perilla meal hydrolysates (PMHs) were prepared by proteases; volatile profiles from heated mixtures of PMH and coconut oil (CO) were evaluated for their application as odor providers. Amino acids composition and degree of hydrolysis, and antioxidant activity in O/W emulsion of PMHs were assessed. PMHs were heated with different concentration of CO or with CO, xylose, and cysteine, which were non-Maillard and Maillard system, respectively. Among PMHs, double enzyme treatment using Alcalase and Flavourzyme showed higher degree of hydrolysis and antioxidant activity compared to PMHs from one type of enzymes. The presence of CO significantly increased oxygen, sulfur, and nitrogen-containing volatiles from PMHs in non-Maillard system. In case of Maillard system, PMHs with 10 % (w/w) CO contributed the formation of oxygen and nitrogen-containing volatiles such as furan and 2-methylpyrazine. PMHs might serve as an odor generator in the presence of edible oils like CO.

Cryo-attenuated properties of Tilia miqueliana pericarps and seeds

Introduction

Cryo treatment of dry seeds is known to attenuate the structure of fruit and seed coats, but little is known about the microstructural impacts of such treatment. The seeds of Tilia miqueliana are dispersed within a hard pericarp, the manual removal (hulling) of which is time-consuming and inefficient. Rapid hulling technology is urgently needed for sustainable production and convenience of edible nuts.

Methods

We explored the mechanistic basis of liquid nitrogen (N)-treatment weakening of the pericarp of T. miqueliana fruits using a range of microscopical, biophysical and chemical approaches.

Results

Liquid N treatment (40 s) resulted in lower pericarp contents of cellulose and hemicellulose, and increased amounts of lignin. Profound changes in cell structure and mechanical properties included the emergence of large holes and gaps between the mesocarp and endocarp cells. Also, the toughness of the pericarp decreased, whilst the hardness and brittleness increased, thereby changing the fracture type from ductile to brittle. Liquid N treatment of dry fruits followed by tapping with a hammer, reduced the number of damaged seeds three-fold and pericarp peeling time four-fold compared with manual hulling, whilst seed viability was not negatively affected.

Discussion

Comparable findings for the efficient and economical removal of hard covering structures from dispersal units of five more species from three other families following liquid N treatment indicates the potential application of our findings to large-scale production of seeds and seedlings for breeding, forestry and conservation/restoration purposes. Furthermore, it introduces a novel concept for postharvest treatment and pre-treatment of deep processing in nuts.

Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

Terminalia catappa L. is a common tropic tree for shade and ornament in many countries. Recently, Terminalia catappa L. seed oil has been considered as a new oleaginous seed for dietary and biofuel production. In this study, ripe Terminalia catappa L. fruits originated in Vietnam were collected and seed oil extracted. In our experiment conditions, the effect of tree location, tree age, and annual harvest time on seed weight and seed oil content was investigated. As results, the seeds at the eastern site of the ground obtained not only the biggest size (3.607 g) but also contained the highest oil mass percentage (56.38%). The suitable annual harvesting time for the good seed quality was from March to April. In addition, the Terminalia catappa L. seeds for oil extraction began being harvested in the fourth year with 55.88% oil content compared to 55.99% of the five and six-year-old and trees. After seed drying, the seed oil was extracted by five different methods including cold screw pressing, hot screw pressing, hydraulic pressing, and solvent extracting, and combining method (cold screw pressing then solvent extraction of oil cake). Among the physical methods, cold screw pressing observed the highest oil yield of 77.32%, and the good oil quality was obtained with low free fatty acid (0.550% oleic acid), low acid value (1.080 mg KOH/g oil), and low peroxide value (1.240 meq O2/kg oil). However, the combination of cold screw pressing and cake oil extracting by solvent increased the oil yield by 14.61%. The saponification values fluctuated between 196 to 197 mg KOH/g oil, while the iodine values were in the range of 77.00 and 79.89 g I2/kg oil.

Using Box–Behnken Design Coupled with Response Surface Methodology for Optimizing Rapeseed Oil Expression Parameters under Heating and Freezing Conditions

The effect of heating and freezing pretreatments on rapeseed oil yield and the volume of oil energy under uniaxial compression loading was investigated. Four separate experiments were carried out to achieve the study objective. The first and second experiments were performed to determine the compression parameters (deformation, mass of oil, oil yield, oil expression efficiency, energy, volume of oil and volume of oil energy). The third and fourth experiments identified the optimal factors (heating temperatures: 40, 60 and 80 °C, freezing temperatures: −2, −22 and −36 °C, heating times: 15, 30 and 45 min and speeds: 5, 10 and 15 mm/min) using the Box–Behnken design via the response surface methodology where the oil yield and volume of oil energy were the main responses. The optimal operating factors for obtaining a volume of oil energy of 0.0443 kJ/mL were a heating temperature of 40 °C, heating time of 45 min and speed of 15 mm/min. The volume of oil energy of 0.169 kJ/mL was reached at the optimal conditions of a freezing temperature of −36 °C, freezing time of 37.5 min and speed of 15 mm/min. The regression model established was adequate for predicting the volume of oil energy only under heating conditions.

Chemical Characterization of Chinese Perilla Seed Oil

Physicochemical properties and chemical composition of Chinese perilla seed oil has been characterized in this study. The result showed that both the cold press oil and the solvent extracted oil possessed low acid value and peroxide value. The fatty acid composition result showed that the oil has high content of linolenic acid (C18:3) up to 66.4 g/100 g, followed by linoleic acid (C18:2) of 15.3 g/100 g. The total triacylglycerol (TAG) profiles results showed that the oil contained 20 TAGs including 17 regioisomers, including LnLnLn (35.8 g/100 g), LLnLn (20.2 g/100 g), LLLn (17.7 g/100 g) and PLnLn (14.9 g/100 g) (Ln, linolenic acid; L, linoleic acid; P, palmitic acid). With content of only 0.57 g/100 g oil, the unsaponifiable matters were mainly composed of phytosterols, squalene, tocopherol, alcohols and hydrocarbons. The total phytosterols content was 0.39 g/100 g oil, in which β-sitosterol has high content of 0.31 g/100 g oil.

Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway

The aim of this study is to determine antioxidant and anti-inflammatory activities relating to the antiosteoporosis effects of various perilla seed meal (PSM) fractions. The remaining waste of perilla seed obtained from cold oil compression was extracted with 70% ethanol and sequentially fractionated according to solvent polarity with hexane, dichloromethane, ethyl acetate, and water. The results indicated that the seed-meal ethyl acetate fraction (SMEF) exhibited the highest antioxidant and anti-inflammatory activities, and rosmarinic acid (RA) content. The signaling pathways induced by the receptor activator of the nuclear factor kappa B (NF-κB) ligand (RANKL) that trigger reactive oxygen species (ROS) and several transcription factors, leading to the induction of osteoclastogenesis, were also investigated. The SMEF clearly showed attenuated RANKL-induced tartrate-resistant acid phosphatase (TRAP)-positive multinucleated osteoclasts and TRAP activity. A Western blot analysis showed that the SMEF significantly downregulated RANKL-induced NF-κB, AP-1 activation, and the nuclear factor of activated T-cell 1 (NFATc1) expression. SMEF also suppressed RANKL-induced osteoclast-specific marker gene-like MMP-9 using zymography. Furthermore, the SMEF showed inhibition of RANKL-induced ROS production in RAW 264.7 cells. The results suggest that the SMEF, which contained high quantities of RA, could be developed as a natural active pharmaceutical ingredient for osteoclastogenic protection and health promotion.