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For: Demir MK, Bilgiçli N, Türker S, Demir B. Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties. Lebensm Wiss Technol 2021;149:111819. [DOI: 10.1016/j.lwt.2021.111819] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	Demir MK, Bilgiçli N, Türker S, Demir B. Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties. Lebensm Wiss Technol 2021;149:111819. [DOI: 10.1016/j.lwt.2021.111819] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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(The first 100,000 artilces are displayed in RCA.)