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For: Sardão R, Amaral RA, Alexandre EM, Saraiva JA, Pintado M. Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage. Lebensm Wiss Technol 2021;149:111858. [DOI: 10.1016/j.lwt.2021.111858] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]

For:	Sardão R, Amaral RA, Alexandre EM, Saraiva JA, Pintado M. Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage. Lebensm Wiss Technol 2021;149:111858. [DOI: 10.1016/j.lwt.2021.111858] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]

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(The first 100,000 artilces are displayed in RCA.)