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For: Barua S, Khuntia A, Srivastav PP, Vilgis TA. Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111958] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Xiao Y, Jia F, Meng X, Han Y. Breakpoint Planning Method for Rice Multibreak Milling. Foods 2023;12:foods12091864. [PMID: 37174402 PMCID: PMC10178096 DOI: 10.3390/foods12091864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 04/27/2023] [Accepted: 04/28/2023] [Indexed: 05/15/2023]  Open
2
Barua S, Tudu K, Rakshit M, Srivastav PP. Characterization and digestogram modeling of modified elephant foot yam ( Amorphophallus paeoniifolius ) starch using ultrasonic pretreated autoclaving. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13841] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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