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For: Ikeda M, Melo AMD, Costa BP, Barbi RCT, Ribani RH. Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112251] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Number Cited by Other Article(s)
1
Identification of bioactive compounds, morphology, and nutritional composition of bacupari (Garcinia brasiliensis (Mart)) pulp powder in two stages of maturation – A short communication. Food Chem 2022;391:133279. [DOI: 10.1016/j.foodchem.2022.133279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Revised: 05/09/2022] [Accepted: 05/18/2022] [Indexed: 11/20/2022]
2
Mesquite (Prosopis juliflora) grain flour: new Ingredient with bioactive, nutritional and physical-chemical properties for food applications. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
3
Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.09.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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