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For: Łepecka A, Szymański P, Okoń A, Zielińska D. Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

For:	Łepecka A, Szymański P, Okoń A, Zielińska D. Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

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(The first 100,000 artilces are displayed in RCA.)