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For: Chen Y, Zhou G, Zhu X, Xu X, Tang X, Gao F. Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid. Meat Sci 2007;75:423-31. [DOI: 10.1016/j.meatsci.2006.08.014] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2006] [Revised: 08/13/2006] [Accepted: 08/15/2006] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Kim YJ, Cha JY, Kim TK, Lee JH, Jung S, Choi YS. The Effect of Irradiation on Meat Products. Food Sci Anim Resour 2024;44:779-789. [PMID: 38974724 PMCID: PMC11222703 DOI: 10.5851/kosfa.2024.e35] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Revised: 04/22/2024] [Accepted: 04/25/2024] [Indexed: 07/09/2024]  Open
2
Zhang J, Zhang Q, Fan J, Yu J, Li K, Bai J. Lipidomics reveals alterations of lipid composition and molecular nutrition in irradiated marble beef. Food Chem X 2023;17:100617. [PMID: 36974174 PMCID: PMC10039263 DOI: 10.1016/j.fochx.2023.100617] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 02/07/2023] [Accepted: 02/23/2023] [Indexed: 02/27/2023]  Open
3
Rodrigues LM, Guimarães AS, de Lima Ramos J, de Almeida Torres Filho R, Fontes PR, de Lemos Souza Ramos A, Ramos EM. Application of gamma radiation in the beef texture development during accelerated aging. J Texture Stud 2022;53:923-934. [PMID: 36054753 DOI: 10.1111/jtxs.12714] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 08/09/2022] [Accepted: 08/11/2022] [Indexed: 12/30/2022]
4
He ZG, Zhang Y, Yang MD, Zhang YQ, Cui YY, Du MY, Zhao D, Sun H. Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork. Front Nutr 2022;9:961998. [PMID: 35990336 PMCID: PMC9387942 DOI: 10.3389/fnut.2022.961998] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2022] [Accepted: 06/29/2022] [Indexed: 11/30/2022]  Open
5
Akhter R, Masoodi F, Wani TA, Rather SA. Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Watkins P, Hughes J, Gamage TV, Knoerzer K, Ferlazzo ML, Banati RB. Long term food stability for extended space missions: a review. LIFE SCIENCES IN SPACE RESEARCH 2022;32:79-95. [PMID: 35065765 DOI: 10.1016/j.lssr.2021.12.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2021] [Revised: 12/12/2021] [Accepted: 12/16/2021] [Indexed: 06/14/2023]
7
Jia W, Fan Z, Shi Q, Zhang R, Wang X, Shi L. LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat. Food Res Int 2021;150:110721. [PMID: 34865750 DOI: 10.1016/j.foodres.2021.110721] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 09/05/2021] [Accepted: 09/22/2021] [Indexed: 02/07/2023]
8
Chiesa LM, Di Cesare F, Mosconi G, Pavlovic R, Campaniello M, Tomaiuolo M, Mangiacotti M, Chiaravalle E, Panseri S. Lipidomics profile of irradiated ground meat to support food safety. Food Chem 2021;375:131700. [PMID: 34895943 DOI: 10.1016/j.foodchem.2021.131700] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 10/28/2021] [Accepted: 11/25/2021] [Indexed: 11/16/2022]
9
Darfour B, Ofori H, Asare I. Gamma irradiation and drying method: The effects on kola nut powder. Radiat Phys Chem Oxf Engl 1993 2021. [DOI: 10.1016/j.radphyschem.2021.109489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
10
Taghvaei M, Tonyali B, Sommers C, Ceric O, Linghu Z, Smith JS, Yucel U. Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12513] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
11
Gowthamraj G, Jubeena C, Sangeetha N. The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours. Radiat Phys Chem Oxf Engl 1993 2021. [DOI: 10.1016/j.radphyschem.2021.109403] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
12
Da D, Nian Y, Zou B, Zhao D, Zhang Z, Li C. Influence of induction cooking on the flavor of fat cover of braised pork belly. J Food Sci 2021;86:1997-2010. [PMID: 33884626 DOI: 10.1111/1750-3841.15710] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2020] [Revised: 02/10/2021] [Accepted: 03/07/2021] [Indexed: 11/26/2022]
13
Jia W, Shi Q, Shi L. Effect of irradiation treatment on the lipid composition and nutritional quality of goat meat. Food Chem 2021;351:129295. [PMID: 33631611 DOI: 10.1016/j.foodchem.2021.129295] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2020] [Revised: 01/29/2021] [Accepted: 02/02/2021] [Indexed: 01/04/2023]
14
Dini H, Fallah AA, Bonyadian M, Abbasvali M, Soleimani M. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage. Int J Biol Macromol 2020;164:1501-1509. [PMID: 32750471 DOI: 10.1016/j.ijbiomac.2020.07.215] [Citation(s) in RCA: 72] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Revised: 07/21/2020] [Accepted: 07/26/2020] [Indexed: 11/15/2022]
15
Holman BWB, Ponnampalam EN, Kilgannon AK, Collins D, Plozza T, Hopkins DL. Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations. Meat Sci 2019;157:107876. [PMID: 31255899 DOI: 10.1016/j.meatsci.2019.107876] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 06/20/2019] [Accepted: 06/20/2019] [Indexed: 01/20/2023]
16
Holman BWB, Bailes KL, Kerr MJ, Hopkins DL. Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks. Meat Sci 2019;158:107878. [PMID: 31401371 DOI: 10.1016/j.meatsci.2019.107878] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2019] [Revised: 05/26/2019] [Accepted: 06/25/2019] [Indexed: 11/16/2022]
17
Guan W, Ren X, Li Y, Mao L. The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.024] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
18
Abd El-Ghafour S, Zakar A, Mohamad AS. Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation. THE EGYPTIAN JOURNAL OF AQUATIC RESEARCH 2018;44:241-244. [DOI: 10.1016/j.ejar.2018.07.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
19
Derakhshan Z, Oliveri Conti G, Heydari A, Hosseini MS, Mohajeri FA, Gheisari H, Kargar S, Karimi E, Ferrante M. Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat. Food Chem Toxicol 2018;112:416-420. [DOI: 10.1016/j.fct.2017.12.015] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2017] [Accepted: 12/11/2017] [Indexed: 10/18/2022]
20
Zhang QQ, Rui X, Guo Y, He M, Xu XL, Dong MS. Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets. J Food Sci 2017;82:2121-2127. [DOI: 10.1111/1750-3841.13810] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2017] [Revised: 06/05/2017] [Accepted: 06/14/2017] [Indexed: 12/27/2022]
21
Li C, He L, Jin G, Ma S, Wu W, Gai L. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage. Meat Sci 2017;128:68-76. [PMID: 28214694 DOI: 10.1016/j.meatsci.2017.02.009] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2016] [Revised: 02/08/2017] [Accepted: 02/12/2017] [Indexed: 11/24/2022]
22
Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays. Radiat Phys Chem Oxf Engl 1993 2017. [DOI: 10.1016/j.radphyschem.2016.09.008] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
23
Goldschmidt Lins P, Aparecida Silva A, Marina Piccoli Pugine S, Ivan Cespedes Arce A, José Xavier Costa E, Pires De Melo M. Effect of Exposure to Pulsed Magnetic Field on Microbiological Quality, Color and Oxidative Stability of Fresh Ground Beef. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12405] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
24
Al-Bachir M, Zeinou R. Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat. ACTA ALIMENTARIA 2014. [DOI: 10.1556/aalim.43.2014.2.10] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
25
Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2384-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
26
Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw. Meat Sci 2012;92:619-26. [DOI: 10.1016/j.meatsci.2012.06.009] [Citation(s) in RCA: 69] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2011] [Revised: 06/07/2012] [Accepted: 06/08/2012] [Indexed: 11/23/2022]
27
Falade KO, Kolawole TA. Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] Cultivars. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0981-8] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
28
Minami I, Nakamura Y, Todoriki S, Murata Y. Effect of γ irradiation on the fatty acid composition of soybean and soybean oil. Biosci Biotechnol Biochem 2012;76:900-5. [PMID: 22738956 DOI: 10.1271/bbb.110859] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
29
Oraei M, Motallebi A, Hoseini E, Javan S. Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2011.02930.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
30
Effect of water activity (aw) and irradiation on the shelf-life of fresh noodles. INNOV FOOD SCI EMERG 2011. [DOI: 10.1016/j.ifset.2011.06.005] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
31
Kim IS, Yang MR, Jo C, Ahn DU, Kang SN. Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-fermented Sausage. Korean J Food Sci Anim Resour 2011. [DOI: 10.5851/kosfa.2011.31.4.580] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
32
Gecgel U. Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage. Journal of Food Science and Technology 2011;50:505-13. [PMID: 24425945 DOI: 10.1007/s13197-011-0375-3] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/25/2011] [Accepted: 04/06/2011] [Indexed: 11/25/2022]
33
Stefanova R, Vasilev NV, Vassilev NG. 1H-NMR Spectroscopy as an Alternative Tool for the Detection of γ-ray Irradiated Meat. FOOD ANAL METHOD 2010. [DOI: 10.1007/s12161-010-9183-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
34
Hong SI, Kim JY, Cho SY, Park HJ. The effect of gamma irradiation on oleic acid in methyl oleate and food. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.12.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
35
Impact of α-, γ-, and δ-tocopherol on the radiation induced oxidation of rapeseed oil triacylglycerols. Radiat Phys Chem Oxf Engl 1993 2010. [DOI: 10.1016/j.radphyschem.2010.02.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
36
FALLAH AZIZALAH, TAJIK HOSSEIN, FARSHID AMIRABBAS. CHEMICAL QUALITY, SENSORY ATTRIBUTES AND ULTRASTRUCTURAL CHANGES OF GAMMA-IRRADIATED CAMEL MEAT. ACTA ACUST UNITED AC 2010. [DOI: 10.1111/j.1745-4573.2009.00207.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
37
Natural antioxidants protecting irradiated beef burgers from lipid oxidation. Lebensm Wiss Technol 2010. [DOI: 10.1016/j.lwt.2009.06.013] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
38
Almeida da Trindade R, Mancini-Filho J, Casañas Haasis Villavicencio ALÃ. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. EUR J LIPID SCI TECH 2009. [DOI: 10.1002/ejlt.200900146] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
39
Galán I, García ML, Selgas MD. Effects of irradiation on hamburgers enriched with folic acid. Meat Sci 2009;84:437-43. [PMID: 20374807 DOI: 10.1016/j.meatsci.2009.09.013] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2009] [Revised: 09/11/2009] [Accepted: 09/21/2009] [Indexed: 11/25/2022]
40
Zhang H, Wang Q, Fan E. Stability Profile of Fatty Acids in Yak (Bos grunniens) Kidney Fat During the Initial Stages of Autoxidation. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1440-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
41
Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls. Meat Sci 2009;82:365-71. [DOI: 10.1016/j.meatsci.2009.02.005] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2008] [Revised: 02/06/2009] [Accepted: 02/09/2009] [Indexed: 11/22/2022]
42
Chae S, Keeton J, Miller R, Johnson D, Maxim J, Smith S. The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties. Meat Sci 2009;81:647-52. [DOI: 10.1016/j.meatsci.2008.11.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2008] [Revised: 11/03/2008] [Accepted: 11/04/2008] [Indexed: 11/16/2022]
43
Fan X, Kays S. Formation ofTransFatty Acids in Ground Beef and Frankfurters due to Irradiation. J Food Sci 2009;74:C79-84. [DOI: 10.1111/j.1750-3841.2008.01024.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
44
Sinanoglou VJ, Konteles S, Batrinou A, Mantis F, Sflomos K. Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat. J Food Prot 2009;72:556-63. [PMID: 19343944 DOI: 10.4315/0362-028x-72.3.556] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
45
Tomàs A, Tor M, Villorbina G, Canela R, Balcells M, Eras J. A rapid and reliable direct method for quantifying meat acylglycerides with monomode microwave irradiation. J Chromatogr A 2009;1216:3290-5. [PMID: 19281994 DOI: 10.1016/j.chroma.2009.01.055] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2008] [Revised: 01/08/2009] [Accepted: 01/16/2009] [Indexed: 10/21/2022]
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