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For: Essid I, Ben Ismail H, Bel Hadj Ahmed S, Ghedamsi R, Hassouna M. Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat. Meat Sci 2007;77:204-12. [DOI: 10.1016/j.meatsci.2007.03.003] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2006] [Revised: 03/03/2007] [Accepted: 03/04/2007] [Indexed: 11/28/2022]

For:	Essid I, Ben Ismail H, Bel Hadj Ahmed S, Ghedamsi R, Hassouna M. Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat. Meat Sci 2007;77:204-12. [DOI: 10.1016/j.meatsci.2007.03.003] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2006] [Revised: 03/03/2007] [Accepted: 03/04/2007] [Indexed: 11/28/2022]

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(The first 100,000 artilces are displayed in RCA.)