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For: Ylä-Ajos M, Puolanne E. Temperature shows greater impact on bovine Longissimus dorsi muscle glycogen debranching enzyme activity than does salt concentration. Meat Sci 2007;77:587-92. [DOI: 10.1016/j.meatsci.2007.05.009] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2007] [Revised: 05/07/2007] [Accepted: 05/08/2007] [Indexed: 11/26/2022]

For:	Ylä-Ajos M, Puolanne E. Temperature shows greater impact on bovine Longissimus dorsi muscle glycogen debranching enzyme activity than does salt concentration. Meat Sci 2007;77:587-92. [DOI: 10.1016/j.meatsci.2007.05.009] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2007] [Revised: 05/07/2007] [Accepted: 05/08/2007] [Indexed: 11/26/2022]

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(The first 100,000 artilces are displayed in RCA.)