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For: Bodas R, Rodríguez A, López S, Fernández B, Mantecón A, Giráldez F. Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics. Meat Sci 2007;77:696-702. [DOI: 10.1016/j.meatsci.2007.05.024] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2007] [Revised: 03/26/2007] [Accepted: 05/21/2007] [Indexed: 10/23/2022]

For:	Bodas R, Rodríguez A, López S, Fernández B, Mantecón A, Giráldez F. Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics. Meat Sci 2007;77:696-702. [DOI: 10.1016/j.meatsci.2007.05.024] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2007] [Revised: 03/26/2007] [Accepted: 05/21/2007] [Indexed: 10/23/2022]

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(The first 100,000 artilces are displayed in RCA.)