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For: Nicklas TA, O'neil CE, Zanovec M, Keast DR, Fulgoni VL. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci 2012;90:152-8. [DOI: 10.1016/j.meatsci.2011.06.021] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2011] [Revised: 05/25/2011] [Accepted: 06/16/2011] [Indexed: 11/23/2022]
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